Description
This smoked cream cheese recipe infuses the creamy and tangy cheese with rich, smoky flavors using your favorite BBQ dry rub and olive oil. Perfect as a flavorful appetizer or spread, it’s simple to prepare using a smoker, enhancing your dishes with a unique twist.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese
- 2 tablespoons BBQ dry rub
- 2–3 teaspoons olive oil
Instructions
- Preheat smoker: Preheat your smoker to 225°F (107°C) to ensure it reaches the optimal temperature for slow and even smoking.
- Season cheese: Coat the block of cream cheese with a thin layer of olive oil to help the dry rub adhere better, then evenly apply the BBQ dry rub on all sides, gently patting it onto the surface.
- Score cheese: Using a sharp knife, carefully score the top of the cream cheese in a cross-hatch pattern. This allows the smoky flavors to penetrate deeper into the cheese.
- Smoke: Place the prepared cream cheese on a smoker-safe dish and smoke it at 225°F for 1 to 2 hours, depending on how smoky and firm you want the cheese to be.
- Serve: Remove the smoked cream cheese from the smoker and let it cool slightly. Serve it with your favorite crackers, bread, or fresh vegetables for a delicious smoky appetizer.
Notes
- Use a firm cream cheese block for best results to prevent melting too quickly.
- Adjust the smoking time depending on your taste preference for smokiness.
- Ensure the smoker maintains a steady 225°F for even smoking.
- Serve the smoked cream cheese shortly after smoking for best texture and flavor.
- Try different BBQ dry rubs to customize the flavor profile.
- Prep Time: 5 minutes
- Cook Time: 1 to 2 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Keywords: smoked cream cheese, BBQ cream cheese, smoked cheese appetizer, cream cheese recipe, smoked snacks
