Description
Classic Salisbury Steak recipe featuring tender ground beef patties seasoned with Worcestershire sauce and spices, pan-seared to perfection, and served with a rich mushroom and onion gravy enhanced by red wine and fresh thyme. A comforting, hearty meal ideal for a satisfying dinner.
Ingredients
Scale
Steak
- 1 large egg
- 1/3 cup plain dried bread crumbs
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt (or more)
- 1/4 tsp. freshly ground black pepper
- 1 lb. ground beef
- 1 Tbsp. plus 1 tsp. neutral oil
Gravy
- 6 oz. crimini mushrooms, scrubbed and thinly sliced
- 1/4 cup water
- 1 1/2 tsp. kosher salt, divided
- 4 Tbsp. unsalted butter
- 1 yellow onion, chopped
- 2 sprigs fresh thyme
- 2 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1/3 cup red wine (such as Cabernet Sauvignon)
- 1 1/2 cups low-sodium chicken stock
- 1 Tbsp. Worcestershire sauce
Instructions
- Prepare the steak mixture: In a large bowl, mix together the egg, bread crumbs, Worcestershire sauce, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Add the ground beef and mix with clean hands until the mixture becomes tacky and well combined.
- Test seasoning: Heat 1 teaspoon of neutral oil in a large skillet over medium-high heat. Pinch off a small amount of the beef mixture and cook in the skillet until browned on both sides, about 1 minute total. Transfer to a small plate and let cool slightly, then taste. Adjust seasoning of the remaining beef mixture with more salt if needed.
- Shape patties: Form the beef mixture into 4 oval patties, each approximately 3 inches wide, 4 inches long, and 3/4 inch thick. Arrange the patties on a parchment-lined sheet and use a clean finger to press 8 to 10 dimples into each patty to help them cook evenly.
- Brown the patties: Heat the remaining 1 tablespoon of neutral oil in the same large skillet over medium-high heat. Place the patties in the skillet, reduce heat to medium, and cook undisturbed until the bottoms are deeply browned, about 2 to 3 minutes. Flip the patties and brown the other side for an additional 2 to 3 minutes. Transfer the patties to a large plate and set aside.
- Cook mushrooms: Reduce heat to medium and add the sliced mushrooms and 1/4 cup water to the skillet. Cook, stirring occasionally, until the mushrooms are deeply golden brown, about 6 to 8 minutes. Season with 1/2 teaspoon kosher salt. Transfer the mushrooms to a small bowl and set aside.
- Make the gravy base: In the same skillet over medium heat, melt the butter. Add the chopped onion, thyme sprigs, and 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the onions are softened and translucent, about 7 minutes. Stir in the flour and tomato paste, cooking frequently until the tomato paste darkens and begins to stick to the skillet, approximately 2 minutes.
- Add wine and liquids: Pour in the red wine, stirring constantly, and cook until the wine is slightly reduced and forms a thick, jammy paste, about 2 minutes. Slowly whisk in the chicken stock and Worcestershire sauce. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer, stirring occasionally, until the gravy thickens, about 4 to 5 minutes.
- Finish the gravy and cook patties: Remove the thyme sprigs from the skillet and stir in the reserved mushrooms. Return the browned patties to the skillet, spooning the sauce over them. Simmer until an instant-read thermometer inserted into the thickest part of the patties reaches 165°F, about 4 to 5 minutes. Adjust seasoning with the remaining 1/2 teaspoon kosher salt if needed.
Notes
- For best flavor, use fresh ground beef with a moderate fat content (around 15-20%).
- Dimples in patties help them cook evenly and prevent puffing up.
- You can substitute fresh mushrooms with cremini or button mushrooms.
- If red wine is not available, substitute with additional chicken stock and a splash of balsamic vinegar for acidity.
- Ensure patties reach safe internal temperature of 165°F before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Salisbury steak, ground beef patties, mushroom gravy, comfort food, pan-seared steak