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Roasted Sweet Potato Pie Bites Recipe

★★★★★

4.9 from 107 reviews
  • Author: lilan
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These Roasted Sweet Potato Pie Bites are a delightful and easy appetizer featuring tender roasted sweet potato slices topped with creamy whipped cheese, toasted maple-coated pecans, and a drizzle of pure maple syrup. Perfect for fall gatherings or a delicious snack, they combine sweet, savory, and crunchy textures in every bite.

Ingredients

Scale

Sweet Potatoes

  • 1 pound sweet potatoes (1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick
  • 1 tablespoon pure maple syrup (divided)
  • Salt, to taste
  • Cooking spray

Pecans

  • 1/4 cup finely chopped pecans
  • 1/2 tablespoon pure maple syrup

Cheese Topping

  • 8 wedges Laughing Cow® Creamy Swiss Light Cheese

Finishing

  • Additional maple syrup, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 400℉ (204℃) and lightly spray a baking sheet with cooking spray. Set aside to prepare ingredients.
  2. Coat Potatoes: In a large bowl, combine the sliced sweet potatoes with 1 tablespoon of pure maple syrup. Rub thoroughly to coat each slice evenly, enhancing natural sweetness.
  3. Arrange Potatoes: Lay the coated sweet potato slices in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray and sprinkle with a pinch of salt for flavor balance.
  4. Prepare Pecans: In a small baking dish, toss together the finely chopped pecans with the remaining 1/2 tablespoon maple syrup, ensuring they are evenly coated. Spread the pecans out in a single, flat layer.
  5. Roast Potatoes and Pecans: Place both the baking sheet with sweet potatoes and the dish with pecans into the oven. Roast for 10 minutes, then check the pecans to make sure they are not burning. Pecans are done when they turn golden brown.
  6. Flip Potatoes and Continue Roasting: Flip the sweet potato slices to ensure even cooking and roast for an additional 10-15 minutes, or until the potatoes are fork-tender and golden on the edges. Stir the pecans if they aren’t done at this point and watch closely, checking every few minutes to prevent burning.
  7. Whip Cheese: While roasting finishes, unwrap the Laughing Cow® Creamy Swiss Light Cheese wedges and place them in a medium bowl. Using an electric hand mixer, beat the cheese until it becomes smooth and creamy.
  8. Assemble Bites: Spoon a dollop of the whipped cheese onto the center of each roasted sweet potato slice. Sprinkle the toasted maple-coated pecans on top of the cheese for a crunchy contrast.
  9. Drizzle and Serve: Drizzle each prepared sweet potato pie bite with additional pure maple syrup to taste. Serve immediately while warm for best flavor and texture.

Notes

  • You can substitute the Laughing Cow Creamy Swiss Light Cheese with any other soft cheese like cream cheese or goat cheese for different flavor profiles.
  • Ensure sweet potato slices are of uniform thickness for even roasting.
  • Keep a close eye on pecans during roasting as they can burn quickly after turning golden.
  • For a nut-free version, skip the pecans and add a sprinkle of cinnamon or nutmeg to the sweet potatoes before roasting.
  • This recipe works well as an appetizer or even as a side dish for fall and holiday meals.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Roasted Sweet Potato Pie Bites, Sweet Potato Appetizer, Maple Pecan Appetizer, Fall Recipes, Vegetarian Snacks, Healthy Appetizers

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Find it online: https://cooklilan.com/roasted-sweet-potato-pie-bites-recipe/