Description
Crispy and golden Potato Latkes made from grated russet potatoes and onion, bound together with eggs and flour, then fried to perfection. Served traditionally with sour cream, these latkes are a comforting and classic dish perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds russet potatoes
- 1 small onion
- 2 1/2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons canola oil
Optional for Serving
- 1 cup sour cream
Instructions
- Grate vegetables: Peel and grate the potatoes and onion using a box grater or food processor to create a fine texture suitable for latkes.
- Drain moisture: Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible to ensure your latkes will be crispy.
- Mix ingredients: Transfer the drained vegetables to a mixing bowl. Add flour, eggs, salt, and black pepper, then mix thoroughly until all ingredients are well combined.
- Form pancakes: Heat the canola oil in a large skillet over medium-high heat. Spoon the potato mixture into the hot oil and flatten each spoonful with the back of the spoon to form pancakes.
- Fry latkes: Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them carefully during cooking.
- Drain excess oil: Transfer the cooked latkes to a paper towel-lined plate to remove any excess oil.
- Serve: Serve the latkes hot, optionally accompanied by a dollop of sour cream for a traditional touch.
Notes
- Removing excess moisture from grated potatoes is essential for crispy latkes.
- Use a neutral oil like canola or vegetable oil with a high smoke point for frying.
- You can substitute all-purpose flour with matzo meal for a more traditional texture.
- Serve immediately for best taste and crispiness; latkes tend to lose their crunch when cooled.
- Leftover latkes can be reheated in a skillet or oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
Keywords: potato latkes, fried potato pancakes, crispy latkes, Jewish potato pancakes, holiday recipes
