Description
This Pineapple Cucumber Salad is a refreshing, vibrant dish that combines sweet pineapple, crisp cucumber, and tangy red onion with a zesty honey-lime dressing. Perfect as a light side or a palate cleanser, the salad features a hint of chili oil for subtle heat and fresh cilantro for brightness, making it an ideal summertime treat or accompaniment to grilled dishes.
Ingredients
Scale
Dressing
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lime juice (about 1 lime)
- 1/4 teaspoon chili oil
- 1/2 teaspoon coarse salt
Salad
- 1 & 1/2 cups diced fresh pineapple
- 1 small Persian cucumber, diced
- 1/3 cup diced red onion
- 1/4 cup chopped fresh cilantro
Instructions
- Make the dressing: In a large bowl, whisk together the honey, rice vinegar, fresh lime juice, chili oil, and coarse salt until the mixture is smooth and well combined.
- Prepare the produce: Dice the fresh pineapple, Persian cucumber, and red onion into small, even pieces. Chop the fresh cilantro finely.
- Combine salad ingredients: Add the diced pineapple, cucumber, red onion, and chopped cilantro to the bowl with the dressing. Toss everything together gently to coat the fruit and vegetables evenly with the dressing.
- Chill and meld flavors: Cover the bowl with plastic wrap and refrigerate the salad for at least 20 minutes. This resting time allows the flavors to meld and enhances the overall taste.
- Serve and adjust seasoning: Before serving, give the salad a good stir. Taste and adjust seasonings as needed, adding more salt or lime juice if desired. Enjoy this cool, refreshing salad immediately.
Notes
- For extra crunch, consider adding toasted pepitas or chopped nuts.
- Adjust the chili oil quantity depending on desired spice level.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Substitute red onion with green onions for a milder flavor.
- Use Persian or English cucumbers for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Keywords: pineapple cucumber salad, honey lime dressing, fresh cilantro, spicy salad, healthy side dish, gluten free salad
