Description

This Peach Balsamic Grilled Chicken recipe features juicy boneless, skinless chicken breasts marinated in a tangy and sweet mixture of lemon juice, balsamic vinegar, peach preserves, Dijon mustard, and spices. Grilled to perfection and served with charred, grilled ripe peaches, this dish offers a delightful balance of smoky, savory, and fruity flavors, perfect for a summer meal or outdoor gathering.

Ingredients

Scale

Chicken Marinade and Chicken

4 boneless skinless chicken breasts (about 2 lb. total)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 lemon, juiced
4 Tbsp. balsamic vinegar
2 Tbsp. peach preserves
1 Tbsp. Dijon mustard
1/4 tsp. cayenne pepper
3 Tbsp. extra-virgin olive oil (for marinade)

For Grilling Peaches

4 ripe peaches, pitted and quartered
1 Tbsp. extra-virgin olive oil (for brushing peaches)

For Serving

Chopped fresh basil

Instructions

Marinate the chicken: Season the chicken breasts on both sides with kosher salt and freshly ground black pepper. In a large bowl, whisk together lemon juice, balsamic vinegar, peach preserves, Dijon mustard, cayenne pepper, and 3 tablespoons of extra-virgin olive oil until well combined. Add the chicken breasts to the marinade and turn to coat them thoroughly. Cover the bowl and let the chicken marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for deeper flavor infusion.
Preheat and grill chicken: Prepare your grill for medium-high heat and preheat it for about 5 minutes. Place the marinated chicken breasts onto the hot grill. Grill the chicken, turning them halfway through the cooking time, until they develop a nice char and an instant-read thermometer inserted into the thickest part reads 165°F (74°C). This will take approximately 6 minutes per side. Once cooked, transfer the chicken to a platter to rest.
Grill the peaches: Reduce the grill heat to medium. Lightly brush the cut sides of the quartered peaches with the remaining 1 tablespoon of extra-virgin olive oil. Place the peaches cut-side down on the grill and cook them until they are nicely charred and softened, about 3 to 4 minutes per side.
Serve: Arrange the grilled peaches around the rested chicken breasts on the platter. Sprinkle chopped fresh basil over the dish to add a bright, herbal note. Serve immediately for the best flavor combination.

Notes

Marinate the chicken for up to 2 hours; longer marinating can intensify flavors but avoid exceeding 4 hours to prevent texture changes.
Use a meat thermometer to ensure perfectly cooked chicken for food safety and juiciness.
If grilling outdoors is not an option, the chicken and peaches can be cooked on a stovetop grill pan or broiled in the oven with close attention to prevent burning.
Fresh ripe peaches are best in season but frozen thawed peaches can be used if fresh are unavailable.
Adjust cayenne pepper to taste, or omit for a milder flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Keywords: peach balsamic grilled chicken, grilled chicken, peach preserves chicken, summer grilling recipes, balsamic vinegar chicken, easy grilled chicken