Description

Paula Deen’s 5-Minute Fudge is a quick and indulgent homemade treat that combines rich semi-sweet chocolate, gooey marshmallows, and crunchy pecans. Made on the stovetop with simple ingredients, this fudge sets beautifully in the fridge or freezer, making it perfect for holidays, gift-giving, or satisfying a sweet tooth in minimal time.

Ingredients

Scale

Fudge Base

1 ½ cups Granulated sugar
¾ cup Evaporated milk
1 tablespoon Butter

Add-ins

6 oz. Semi-sweet chocolate chips
16 Large marshmallows
1 cup Chopped pecans
1 teaspoon Vanilla extract

Instructions

Combine sugar, milk, and butter: In a medium saucepan over medium heat, add the granulated sugar, evaporated milk, and butter. Stir frequently to mix all the ingredients thoroughly and prevent burning.
Bring to a boil: Allow the mixture to come to a rolling boil, stirring often to avoid scorching. Maintain the boil for 5 minutes to properly cook the sugar mixture for fudge consistency.
Add chocolate and marshmallows: Remove the saucepan from heat. Immediately whisk in the semi-sweet chocolate chips and large marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Stir in vanilla and pecans: Mix in the vanilla extract and chopped pecans to evenly distribute flavors and crunch throughout the fudge.
Set the fudge: Pour the fudge mixture into a well-greased 9×9-inch baking dish, spreading it evenly. Place the dish in the refrigerator or freezer until the fudge hardens, typically about 2 hours in the fridge or 1 hour in the freezer.
Serve: Once set, cut the fudge into 36 small squares and serve as a delicious homemade treat.

Notes

Use a heavy-bottomed saucepan to prevent burning during the boiling step.
For easier removal, line the baking dish with parchment paper before greasing.
Chilling time may vary depending on your refrigerator or freezer settings.
Store fudge in an airtight container in the refrigerator for up to two weeks.
You can substitute pecans with walnuts or omit nuts for a nut-free version.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Paula Deen fudge, quick fudge recipe, homemade fudge, chocolate marshmallow fudge, easy holiday fudge