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Nutella Pops Recipe


  • Author: lilan
  • Total Time: 3 hours 10 minutes
  • Yield: 6 Nutella Pops 1x

Description

Nutella Pops are a delightful frozen treat combining creamy whipped topping, rich Nutella, and a swirl of chocolate-hazelnut goodness, perfect for a quick and easy homemade popsicle dessert.


Ingredients

Scale

Nutella Pops Ingredients

  • 1 cup whipped topping (such as Cool Whip)
  • 1/2 cup milk
  • 1/4 cup Nutella
  • 2 tablespoons Nutella
  • 1 teaspoon milk
  • 6 (3-ounce) Dixie cups
  • 6 wooden popsicle sticks

Instructions

  1. Prepare the base mixture: In a medium bowl, whisk together 1 cup whipped topping, 1/2 cup milk, and 1/4 cup Nutella until the mixture is smooth and well combined.
  2. Make the Nutella swirl: In a separate small bowl, mix 2 tablespoons Nutella with 1 teaspoon milk until it forms a smooth, spreadable consistency for the swirl.
  3. Layer Nutella swirl in cups: Spread a heaping 1 teaspoon of the prepared Nutella swirl mixture evenly on the bottom of each of the six 3-ounce Dixie cups, creating a chocolate-hazelnut base layer.
  4. Fill the cups: Divide the whipped topping and Nutella base mixture evenly into each Dixie cup over the Nutella swirl layer.
  5. Prepare for freezing: Cover each cup with a small square of aluminum foil. Using a paring knife, carefully slice a small slit in the center of each foil-covered cup.
  6. Insert sticks: Insert one wooden popsicle stick into the slit of each cup so the stick is properly positioned in the frozen dessert.
  7. Freeze: Place the prepared cups in the freezer and freeze for at least 3 hours, or until the pops are completely firm and frozen.
  8. Serve: When ready to enjoy, snip off a bit of the Dixie cup and peel off the rest to release the Nutella Pop, then serve immediately.

Notes

  • You can substitute whipped topping with homemade whipped cream for a fresh option.
  • For stronger Nutella flavor, slightly increase the amount in the swirl or base mixture.
  • Use Dixie cups or any small disposable cups suitable for freezing popsicles.
  • To prevent mess, place the cups on a baking sheet before freezing.
  • Allow the pops to sit at room temperature for a minute before peeling for easier removal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: Nutella pops, frozen dessert, Nutella popsicles, whipped topping dessert, easy frozen treats