Name: Moroccan Carrot Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots, peeled and grated (about 3 cups); 3/4 cup golden raisins; 3/4 cup peanuts; 1/4 cup freshly chopped cilantro; 2 green onions, thinly sliced; 1/4 cup extra-virgin olive oil; 2 tablespoons harissa; 1 tablespoon honey; Juice and zest of 1 lime; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 teaspoon ground cumin; Kosher salt, to taste; Freshly ground black pepper, to taste

Description

This vibrant Moroccan Carrot Salad combines grated carrots with a zesty and spicy harissa dressing, accented by the sweetness of golden raisins and honey, the crunch of peanuts, and the freshness of cilantro and green onions. It’s a refreshing, flavorful side dish that brings bright colors and bold Moroccan-inspired flavors to your table.

Ingredients

Scale

Salad Ingredients

1 lb. carrots, peeled and grated (about 3 cups)
3/4 cup golden raisins
3/4 cup peanuts
1/4 cup freshly chopped cilantro
2 green onions, thinly sliced

Dressing Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons harissa
1 tablespoon honey
Juice and zest of 1 lime
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 teaspoon ground cumin
Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

Prepare the Salad: In a large bowl, combine the peeled and grated carrots, golden raisins, peanuts, freshly chopped cilantro, and thinly sliced green onions. Toss gently to mix all the ingredients evenly.
Make the Dressing: In a medium bowl, whisk together the extra-virgin olive oil, harissa, honey, lime juice and zest, minced garlic, freshly grated ginger, and ground cumin until the dressing is smooth and well combined.
Toss and Season: Pour the prepared dressing over the carrot mixture and toss thoroughly to coat all the ingredients with the spicy and tangy dressing. Taste and season with kosher salt and freshly ground black pepper according to your preference.

Notes

For extra crunch, toast the peanuts lightly before adding.
Adjust the amount of harissa based on your preferred spice level.
This salad can be made several hours ahead to allow the flavors to meld.
Use fresh lime juice and zest for the best brightness and flavor.
Serve chilled or at room temperature for optimal taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Moroccan

Keywords: Moroccan carrot salad, harissa carrot salad, easy carrot side dish, spicy carrot salad, vegan Moroccan salad