Description
This Mexican Roll Sushi is a vibrant, flavorful twist on traditional sushi, replacing seaweed with colorful flour tortillas and featuring a spicy chipotle cream cheese, refried black beans, fresh pico de gallo, avocado, and cilantro. Perfect for a unique appetizer or light meal, these easy-to-make rolls combine creamy, smoky, and fresh elements in every bite.
Ingredients
Scale
Main Ingredients
- 3 1/2 ounces low-fat cream cheese (softened)
- 1 1/2 tablespoons chipotle in adobo (finely chopped)
- 3 large flour tortillas (one plain, one tomato-flavored, one spinach-flavored)
- 3/4 cup low-fat refried black beans
- 1/3 cup pico de gallo
- 1 large avocado (peeled, pitted, and diced)
- 2/3 cup cilantro (chopped)
Instructions
- Mix cream cheese: In a bowl, combine the softened low-fat cream cheese with finely chopped chipotle in adobo until smooth and evenly blended, creating a spicy, smoky spread.
- Heat tortillas: Warm each flour tortilla (plain, tomato-flavored, and spinach-flavored) in the microwave or oven just until soft and pliable to make rolling easier.
- Spread fillings: Spread about 2 tablespoons of the chipotle cream cheese mixture evenly over each tortilla, followed by 1/4 cup of the low-fat refried black beans. Distribute pico de gallo, diced avocado, and chopped cilantro evenly on top of the beans.
- Roll and chill: Roll up each tortilla tightly to encase the fillings. Wrap each roll securely in plastic wrap and refrigerate for at least 30 minutes to firm up. When ready to serve, unwrap the rolls, trim the ends if desired, and cut each into 6 bite-sized pieces.
Notes
- Use softened cream cheese for easy mixing and spreading.
- Heating tortillas makes them more flexible and prevents cracking when rolling.
- Chilling the rolls before slicing helps maintain their shape.
- For added spice, adjust the amount of chipotle in adobo to taste.
- These can be made ahead and stored wrapped in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Keywords: Mexican roll sushi, chipotle cream cheese, flour tortilla sushi, vegetarian appetizer, low-fat snack, refried black beans, avocado rolls, pico de gallo
