Description

This Lemon-Blueberry Cheesecake Lasagna is a no-bake, layered dessert combining rich cream cheese filling, tangy lemon curd, sweet blueberry jam, and zesty lemon Oreos. Topped with whipped cream, fresh lemon zest, and blueberries, it offers a refreshing and elegant treat that’s perfect for gatherings and special occasions.

Ingredients

Scale

Cheesecake Mixture

3 (8-oz.) packages cream cheese, softened
1/3 cup (38 g) confectioners’ sugar
1 (13-oz.) jar blueberry jam
1 tbsp fresh lemon juice

Lemon Curd Mixture

2 cups heavy cream
12 oz store-bought or homemade lemon curd

Additional Ingredients

48 lemon Oreos
Finely grated lemon zest, for topping
Fresh blueberries, for topping

Instructions

Whip the Cream: In a large bowl, use a handheld mixer on medium-high speed to beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of whipped cream to a separate medium bowl and refrigerate until ready to use.
Make the Lemon Curd Mixture: To the remaining whipped cream, gently fold in the lemon curd until combined. Cover and refrigerate until ready to use.
Prepare the Cheesecake Mixture: In another large bowl, beat the softened cream cheese and confectioners’ sugar with a handheld mixer on medium-high speed until smooth. Add the blueberry jam and fresh lemon juice, then continue beating until everything is well combined.
Assemble the Lasagna: In a 13″ x 9″ baking dish, spread a thin layer of the cheesecake mixture evenly over the bottom. Arrange a single layer of lemon Oreos to cover the base completely. Spoon about half of the remaining cheesecake mixture over the Oreos and spread evenly. Next, top this layer with half of the lemon curd mixture and spread it out smoothly. Repeat by adding the remaining Oreos as the next layer, followed by the remaining cheesecake mixture, and finally the remaining lemon curd mixture. Finish the top with the reserved whipped cream layer. Cover and refrigerate for at least 2 hours or up to overnight to allow layers to set.
Serve: When ready to serve, garnish the top with finely grated lemon zest and fresh blueberries for an attractive, flavorful finish.

Notes

For best results, soften cream cheese to room temperature before mixing to avoid lumps.
Use fresh lemon curd for a vibrant lemon flavor; store-bought works well too.
Allow enough chilling time so layers set properly and flavors meld.
The dessert can be prepared a day in advance, making it perfect for entertaining.
If lemon Oreos are unavailable, substitute with regular Oreos or lemon-flavored sandwich cookies.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: lemon cheesecake lasagna, no bake dessert, layered dessert, blueberry cheesecake, lemon curd dessert, summer dessert