Description
These Lemon Blueberry Bars feature a buttery graham cracker crust topped with a tangy lemon custard studded with fresh blueberries. Baked to perfection and dusted with powdered sugar, they offer a refreshing balance of sweet and tart flavors, making them a perfect treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 2 teaspoons lemon zest
- 6 tablespoons unsalted butter (melted)
Filling
- 2 large egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 1 cup fresh blueberries
Topping
- Powdered sugar (for dusting)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Lightly coat an 8×8-inch baking pan with nonstick spray to prevent sticking.
- Bake crust: In a bowl, combine graham cracker crumbs, granulated sugar, and 2 teaspoons lemon zest. Stir in the melted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the prepared baking pan. Bake for 10-13 minutes until the crust is set and slightly golden. Remove from oven and allow to cool.
- Whisk filling: In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add fresh lemon juice and 1 1/2 teaspoons lemon zest, and continue whisking until fully incorporated. Carefully fold in the fresh blueberries to evenly distribute them without breaking.
- Bake bars: Pour the lemon blueberry filling over the pre-baked crust, spreading evenly. Bake the assembled bars for about 15 minutes, or until the filling is just set and slightly firm to touch. Remove from the oven and let cool to room temperature.
- Chill and serve: Once cooled, refrigerate the bars overnight to fully set and enhance flavors. Before serving, dust the bars with powdered sugar and cut into squares.
Notes
- Ensure the crust is fully cooled before adding the filling to prevent mixing and sogginess.
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- Refrigerate overnight for optimal texture and flavor development.
- For easier cutting, chill the bars longer or warm the knife slightly before slicing.
- These bars can be stored refrigerated for up to 4 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon blueberry bars, lemon bars, blueberry dessert, graham cracker crust, lemon dessert, sweet bars, summer dessert
