Description
This comforting and simple leftover rice pudding recipe transforms plain cooked rice into a creamy, sweet dessert. With warm cinnamon and vanilla notes, it can be served warm or chilled and optionally topped with raisins for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cooked leftover rice
- 2 cups milk
- 5 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon (plus more for optional garnish)
- 3/4 teaspoon vanilla extract
- Raisins (for serving, optional)
Instructions
- Mix ingredients: In a medium saucepan, combine the leftover cooked rice, milk, granulated sugar, and ground cinnamon. Stir the mixture well to evenly distribute the ingredients.
- Heat mixture: Place the saucepan over medium heat and gently heat the mixture until you see small bubbles forming around the edges, indicating it is beginning to warm through.
- Thicken pudding: Lower the heat to low and stir continuously while cooking for 15 to 20 minutes. This slow simmer allows the pudding to thicken and the flavors to meld together perfectly. Be careful to stir frequently to prevent sticking or burning.
- Finish and serve: Remove the saucepan from heat and stir in the vanilla extract. Spoon the pudding into bowls and add raisins if desired. Optionally sprinkle extra cinnamon on top. Serve warm immediately or chill in the refrigerator to enjoy later as a cool dessert.
Notes
- Use leftover cooked rice – white or brown rice both work well.
- Stir continuously on low heat to prevent the pudding from sticking to the bottom of the pan.
- Add raisins towards the end or sprinkle on top for texture and added sweetness.
- For a dairy-free option, substitute the milk with almond, coconut, or oat milk.
- Adjust sugar quantity to taste depending on sweetness preference.
- Can be served warm for a cozy treat or chilled for a refreshing dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: rice pudding, leftover rice recipe, easy dessert, cinnamon dessert, creamy pudding, simple sweet pudding
