Description

This refreshing Jell-O Fruit Salad combines a medley of fresh and canned fruits with strawberry-flavored gelatin to create a colorful, sweet, and tangy dessert. Perfectly chilled and decorated with whipped cream and nuts, it’s an easy-to-make, crowd-pleasing treat ideal for gatherings and warm-weather occasions.

Ingredients

Scale

Fresh Fruit

1 medium apple
1 medium banana
3/4 teaspoon lemon juice
1 cup fresh blueberries

Gelatin Mixture

2 cups boiling water
1 6-ounce package strawberry-flavored gelatin

Canned and Frozen Fruit

40 ounces crushed pineapple (with juice)
1 16-ounce container sliced strawberries in sugar (frozen or refrigerated, slightly drained)
1 can whole cranberry sauce (14 ounces)

Optional Toppings

Whipped cream (for topping)
Chopped walnuts or pecans (for topping)

Instructions

Prepare fruit: Peel and grate the apple and chop the banana. Toss them together with the lemon juice in a bowl to prevent browning and add a hint of tartness.
Dissolve gelatin: In a large mixing bowl, pour 2 cups of boiling water over the strawberry-flavored gelatin. Stir thoroughly until all gelatin crystals are completely dissolved creating a smooth mixture.
Combine ingredients: Add the crushed pineapple with its juice, the sweetened sliced strawberries (slightly drained), and the whole cranberry sauce to the gelatin mixture. Stir in the blueberries along with the prepared apple and banana mixture, mixing everything evenly for a uniform flavor and texture.
Chill: Transfer the blended gelatin and fruit mixture into a 9×13-inch dish. Refrigerate for at least 4 hours or until the gelatin is fully set and firm to the touch.
Garnish and serve: Once set, optionally garnish the fruit salad with a dollop of whipped cream and sprinkle with chopped walnuts or pecans for added texture and flavor. Serve chilled for a refreshing dessert experience.

Notes

For best texture, slightly drain the canned or frozen strawberries to avoid excess liquid in the salad.
Use fresh, ripe fruit for optimum flavor and vibrant colors.
This salad can be made a day ahead and refrigerated to develop flavors.
Substitute nuts with seeds or omit for nut-free preferences.
If desired, use sugar-free gelatin to reduce sugar content.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Jell-O, Fruit Salad, Strawberry Gelatin, Pineapple, Cranberry Sauce, Easy Dessert, No Bake