Description
This Iced Starbucks Caramel Macchiato copycat recipe recreates the deliciously sweet and creamy Starbucks favorite. Featuring layers of cold milk, flavored vanilla syrup, bold espresso, and a generous drizzle of caramel sauce over ice, this refreshing beverage is perfect for a homemade coffeehouse treat.
Ingredients
Scale
Ingredients
- 2 tbsp vanilla syrup (adjust to taste, 1 tbsp for less sweet)
- 1 cup milk (preferably 2%)
- 1 espresso shot
- 1–2 tbsp caramel sauce
- 1/2 to 1 cup ice
Instructions
- Add Ice and Flavored Milk: Fill a cup with 1/2 to 1 cup of ice cubes, then pour in 2 tablespoons of vanilla syrup followed by 1 cup of cold milk. Stir gently to combine the flavors well.
- Top with Espresso and Caramel: Slowly pour 1 freshly brewed espresso shot over the milk and ice mixture to create a layered effect. Finally, drizzle 1 to 2 tablespoons of caramel sauce generously over the top for the signature sweet finish. Serve immediately and enjoy your iced caramel macchiato!
Notes
- Use 2% milk to closely mimic Starbucks’ classic taste, but any milk or milk alternative can be used.
- Adjust the amount of vanilla syrup and caramel sauce to your preferred sweetness.
- For a stronger coffee flavor, add an extra shot of espresso.
- Use freshly brewed espresso for best results.
- Layering the espresso over the milk creates the signature marbled look of a macchiato.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced caramel macchiato, Starbucks copycat, iced coffee, caramel coffee drink, vanilla syrup coffee
