Description
This Ground Beef and Cabbage recipe is a hearty and healthy one-pan dish that combines lean ground beef with tender cabbage and flavorful spices. Perfect for a comforting weeknight dinner, it is cooked in a skillet, allowing the flavors to meld beautifully while keeping prep and cleanup simple.
Ingredients
Scale
Meat and Vegetables
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 pound lean ground beef
- 1 medium head cabbage, finely chopped
Pantry Items
- 1 1/2 tablespoons olive oil
- 1 can diced tomatoes with juice (14 1/2 ounces)
- Salt and ground black pepper, to taste
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until they become soft and fragrant, approximately 3-4 minutes.
- Brown Beef: Add the lean ground beef to the skillet. Using a spatula or wooden spoon, break the beef apart as it cooks. Continue until the beef is fully browned, about 5-6 minutes. Season with salt and freshly ground black pepper to taste.
- Simmer the Mixture: Stir in the canned diced tomatoes with their juice, the finely chopped cabbage, and all the dried seasonings including oregano, thyme, onion powder, and smoked paprika. Bring the entire mixture to a gentle simmer. Cover the skillet with a lid and cook for 35-45 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Serve: Taste the dish and adjust salt and pepper if necessary. Serve the hot ground beef and cabbage mixture immediately for a satisfying meal.
Notes
- For a spicier version, consider adding red pepper flakes along with the dried spices.
- Use lean ground beef for a healthier option, but ground turkey or chicken can be substituted.
- Ensure the cabbage is finely chopped to allow even cooking and tenderness.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: ground beef cabbage skillet recipe, beef and cabbage one pan dish, healthy ground beef recipes, easy stovetop cabbage recipes
