Grilled Skirt Steak with Cherry Tomatoes, Burrata, and Basil Recipe

Introduction

Grilled skirt steak is a flavorful and juicy dish perfect for summer cookouts or a casual dinner. Paired with blistered cherry tomatoes, creamy burrata, and fresh basil, it offers a delightful combination of smoky and fresh tastes.

Ingredients

• 2 lbs skirt steak
• 1 tsp olive oil
• 1 tsp kosher salt
• 1 pint cherry tomatoes
• 2 balls burrata cheese (torn into smaller pieces)
• 5 cloves garlic (roughly chopped)
• 8 leaves basil (roughly chopped)
• ¼ cup olive oil
• 1 tbsp balsamic glaze (or balsamic vinegar)
• ½ tsp kosher salt (for tomatoes)
• 1 tsp flaky sea salt (for finishing touch)

Instructions

1. Step 1: Preheat the grill to high heat.
2. Step 2: Pat the steak dry on both sides, brush with olive oil, and season evenly with kosher salt.
3. Step 3: Clean and oil the grill grates, then place the steak over the hottest part of the grill. Cook for 2–3 minutes per side, or until the internal temperature reaches 130–135°F.
4. Step 4: Transfer the steak to a platter and let it rest for 10–15 minutes before slicing. Cut the steak into smaller sections, then slice thinly against the grain.
5. Step 5: While the steak cooks, place the olive oil, cherry tomatoes, and kosher salt onto a sheet pan. Set the pan on the grill and cook for 5 minutes undisturbed.
6. Step 6: Add the chopped garlic and stir to combine. Continue cooking for another 5 minutes, until the tomatoes are blistered and the garlic is golden brown.
7. Step 7: Arrange the sliced steak on a serving platter and top with the grilled tomatoes, torn burrata, and fresh basil.
8. Step 8: Drizzle the remaining olive oil from the sheet pan over the top, followed by the balsamic glaze. Finish with flaky sea salt and serve with grilled bread or a side salad.

Tips & Variations

• For extra flavor, marinate the skirt steak in a mixture of olive oil, garlic, and herbs for 1 hour before grilling.
• You can substitute burrata with fresh mozzarella if burrata is unavailable.
• Use a meat thermometer to ensure perfect medium-rare doneness—remove steak from heat at 130–135°F as it will continue to cook while resting.
• Try adding a squeeze of fresh lemon juice over the finished dish for a bright, zesty touch.

Storage

Store leftover steak and tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking. Burrata is best added fresh and should be stored separately if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, flank steak or hanger steak can be good substitutes for skirt steak and will deliver similar flavor and texture when grilled.

How do I know when the steak is done?

The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130–135°F. If you don’t have a thermometer, cook 2–3 minutes per side for a thin skirt steak and adjust based on thickness.

Grilled Skirt Steak with Cherry Tomatoes, Burrata, and Basil Recipe

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★★★★★

5 from 61 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This grilled skirt steak recipe features a perfectly seared, juicy skirt steak served with blistered cherry tomatoes, creamy burrata cheese, and a fresh basil garnish. The steak is seasoned simply with olive oil and kosher salt to highlight its rich flavor, while the grilled tomatoes and garlic add a smoky, savory touch. Finished with balsamic glaze and flaky sea salt, this dish is elegant yet easy to prepare on the grill, perfect for a flavorful summer meal.

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Ingredients

Scale 1x2x3x

Steak and Seasoning

• 2 lbs skirt steak
• 1 tsp olive oil
• 1 tsp kosher salt

Grilled Tomato Mixture

• 1 pint cherry tomatoes
• 5 cloves garlic, roughly chopped
• ¼ cup olive oil
• ½ tsp kosher salt

Toppings and Garnishes

• 2 balls burrata cheese, torn into smaller pieces
• 8 leaves basil, roughly chopped
• 1 tbsp balsamic glaze (or balsamic vinegar)
• 1 tsp flaky sea salt

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Instructions

1. Preheat the grill: Heat your grill to high heat to ensure a hot cooking surface essential for searing the skirt steak properly.
2. Prepare the steak: Pat the skirt steak dry with paper towels on both sides. Brush evenly with 1 tsp olive oil and season generously with 1 tsp kosher salt to enhance the steak’s natural flavor.
3. Grill the steak: Clean and oil the grill grates to prevent sticking. Place the steak over the hottest part of the grill and cook for 2–3 minutes per side until the internal temperature reaches 130–135°F for medium-rare doneness.
4. Rest and slice the steak: Transfer the steak to a platter and let it rest for 10–15 minutes to retain juices. Cut the steak into smaller sections, then slice thinly against the grain for maximum tenderness.
5. Grill the tomatoes: While the steak cooks, place ¼ cup olive oil, cherry tomatoes, and ½ tsp kosher salt on a sheet pan. Set the pan on the grill and cook undisturbed for 5 minutes.
6. Add garlic and continue cooking: Stir in the roughly chopped garlic with the tomatoes and continue grilling for another 5 minutes until the tomatoes blister and the garlic turns golden brown.
7. Assemble the dish: Arrange the sliced steak on a serving platter. Top with the grilled tomatoes and garlic, then scatter torn burrata cheese and chopped basil over the top.
8. Finish and serve: Drizzle the remaining olive oil from the sheet pan over the steak and tomatoes, followed by balsamic glaze. Sprinkle flaky sea salt on top for a finishing touch. Serve immediately alongside grilled bread or a fresh salad.

Notes

• Allowing the steak to rest after grilling ensures it stays juicy and tender when sliced.
• Grilling the tomatoes on a sheet pan makes it easy to handle and prevents small tomatoes from falling through the grill grates.
• Using skirt steak is ideal for this recipe due to its rich flavor and quick cooking time, but flank steak can be a good substitute.
• For a stronger balsamic flavor, consider reducing balsamic vinegar to a syrup before drizzling.
• Serve the steak immediately after assembling as burrata cheese is best enjoyed fresh and creamy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: grilled skirt steak, skirt steak recipe, grilled steak with tomatoes, burrata cheese steak, summer grilling recipes, easy grilled steak