Description

Deliciously tender Yukon Gold potatoes are boiled, sliced into wedges, and then grilled to achieve a smoky char and crispy edges. Finished with a vibrant herb and garlic sauce made from fresh basil, parsley, capers, and a bright splash of white wine vinegar, this grilled potato dish is perfect as a side or a flavorful snack for any gathering.

Ingredients

Scale

Potatoes

2 lb. medium Yukon Gold potatoes
2 Tbsp. kosher salt, divided
1/2 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for grill

Herb Sauce

1 cup packed fresh basil leaves
1 cup packed fresh parsley leaves
1 cup clove garlic, coarsely chopped
2 Tbsp. white wine vinegar
1 Tbsp. capers, drained
1/4 tsp. kosher salt
1/3 cup extra-virgin olive oil

Instructions

Boil Potatoes: Place the Yukon Gold potatoes in a medium pot and season with 2 tablespoons of kosher salt. Cover with water and bring to a boil over high heat. Reduce the heat to medium and simmer the potatoes until tender, about 20 to 30 minutes depending on potato size.
Drain and Slice: Drain the cooked potatoes and return them to the pot. Toss over low heat for a few minutes to steam off excess moisture. Transfer the potatoes to a cutting board and let them cool slightly. Slice each potato lengthwise into six wedges.
Prepare Herb Sauce: In a food processor, pulse fresh basil, parsley, and coarsely chopped garlic until finely chopped. Add the white wine vinegar, drained capers, 1/3 cup olive oil, and 1/4 teaspoon salt. Pulse again until the ingredients are combined into a sauce. Transfer to a small bowl and refrigerate until ready to serve.
Preheat Grill: Prepare your grill for medium-high heat and preheat it for about 5 minutes. Clean the grill grates well and oil them to prevent sticking.
Grill Potatoes: In a large bowl, toss the potato wedges with the remaining 2 tablespoons olive oil and 1 1/2 teaspoons kosher salt. Place the potatoes on the grill cut side down, grilling until well marked, about 2 to 3 minutes. Flip and grill the other side for about 2 minutes until nicely charred.
Serve: Transfer the grilled potatoes to a serving platter and drizzle generously with the chilled herb sauce. Serve warm for the best flavor experience.

Notes

Yukon Gold potatoes work best for their buttery flavor and ability to hold their shape when grilling.
Make sure to oil the grill grates well to prevent sticking and achieve the perfect grill marks.
The herb sauce can be prepared in advance and kept refrigerated until serving to let flavors meld.
Adjust salt to your taste preference, especially if the capers add additional saltiness.
If you don’t have a grill, you can use a grill pan on the stovetop as an alternative cooking method.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Keywords: grilled potatoes, Yukon Gold potatoes, herb sauce, grilled side dish, summer grilling, basil parsley sauce, garlic potatoes