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Grilled Corn Salad with Nuts, Herbs, and Parmesan Recipe


  • Author: lilan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing grilled corn salad combining smoky grilled corn kernels with crunchy toasted nuts, fresh herbs, tangy pickled onions, and a zesty lime dressing, finished with a sprinkle of Parmesan cheese. Perfect as a light side dish or a zesty accompaniment to grilled meats and vegetables.


Ingredients

Scale

Salad Ingredients

  • 4 ears corn, shucked and grilled
  • 1/4 cup toasted nuts (such as walnuts, pecans, or pistachios)
  • 1 cup tender herbs (such as cilantro, basil, or parsley), chopped
  • 1/2 cup pickled onions
  • 1/4 cup freshly grated Parmesan cheese
  • Juice of 1/2 lime
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare Corn Kernels: Using a sharp chef’s knife, carefully cut the grilled corn kernels off the cobs and place them into a large mixing bowl, ensuring you collect as much kernel as possible without the cob.
  2. Crush Nuts: Using the bottom of a measuring cup or a small pan, crush the toasted nuts into small, coarse pieces to add texture to the salad.
  3. Combine Ingredients: Add the crushed nuts, chopped tender herbs, pickled onions, freshly grated Parmesan, lime juice, and extra-virgin olive oil to the bowl with the corn.
  4. Season and Mix: Season the mixture with kosher salt and freshly ground black pepper to taste. Stir gently to combine all ingredients evenly.
  5. Taste and Adjust: Taste the salad and adjust by adding more lime juice, olive oil, salt, or pepper as needed to balance flavors before serving.

Notes

  • Use freshly grilled corn for the best smoky flavor and sweetness.
  • Pickled onions can be made ahead or purchased to save time and add tanginess.
  • Choose your favorite toasted nuts for different textures and nutty flavors.
  • This salad can be served immediately or chilled for 30 minutes to meld flavors.
  • For a vegan version, omit the Parmesan or substitute with a vegan cheese alternative.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (grilling corn)
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Keywords: grilled corn salad, summer salad, grilled vegetables, fresh herbs salad, easy side dish, summer grilling recipes, corn recipes