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Funfetti Cheesecake Icebox Cake Recipe

★★★★★

4.4 from 73 reviews
  • Author: lilan
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 to 10 servings 1x
  • Diet: Vegetarian

Description

This Funfetti Cheesecake Icebox Cake is a delightful no-bake dessert featuring layers of creamy, fluffy cheesecake whipped cream and crunchy Golden Oreos, all sprinkled with festive rainbow sprinkles. Perfect for celebrations or an easy summer treat, this cake requires no oven baking and is chilled until the cookies soften into a cake-like texture.

Ingredients

Scale

Cheesecake Whipped Cream

  • 8 oz. cream cheese, softened
  • 1/2 cup (57 g) confectioners’ sugar
  • 1 tsp. pure vanilla extract
  • 3 cups heavy cream, cold
  • 1/2 cup rainbow sprinkles, plus more for decorating

Layering

  • 52 to 56 Golden Oreos

Instructions

  1. Prepare the Cheesecake Whipped Cream: In a large bowl, use a handheld mixer on medium-high speed or a stand mixer with the whisk attachment to beat the softened cream cheese, confectioners’ sugar, and vanilla extract until the mixture is light and fluffy. Gradually add the cold heavy cream, about ½ cup at a time, beating continually until stiff peaks form. Gently fold in the rainbow sprinkles to incorporate evenly.
  2. Assemble the Cake Layers: Spread a very thin layer of the whipped cream mixture on the bottom of an 8-inch springform pan. Arrange an even layer of whole Golden Oreos on top of the whipped cream — around 13 to 14 cookies should suffice. Spread another layer of whipped cream over the Oreos, then repeat the cookie layering process until you have four layers of Oreos. Finish by spreading a final layer of whipped cream over the top and sprinkle with additional rainbow sprinkles.
  3. Prepare for Decoration: Transfer any remaining whipped cream to a piping bag fitted with a large star tip for decorating. If there is no leftover whipped cream, you can skip this step.
  4. Chill the Cake: Refrigerate or freeze the cake and the whipped cream in the piping bag for at least 4 hours, preferably overnight. This chilling allows the cookies to soften and meld with the cream into a cake-like texture.
  5. Serve: When ready to serve, pipe additional whipped cream on top of the cake if desired for an elegant finish. Slice and enjoy your festive Funfetti Cheesecake Icebox Cake!

Notes

  • For best results, use cold heavy cream straight from the fridge to achieve stiff peaks.
  • The cake requires refrigeration time to soften the cookies and meld the layers—do not skip this step.
  • You can substitute Golden Oreos with regular Oreos for a chocolate version, but the appearance will be different.
  • If you don’t have a piping bag, you can simply spread whipped cream decoratively with a spatula.
  • This dessert can be stored in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Funfetti Cheesecake Icebox Cake, no-bake cheesecake, layered dessert, Oreo cake, icebox cake, rainbow sprinkles dessert, easy no bake dessert

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Find it online: https://cooklilan.com/funfetti-cheesecake-icebox-cake-recipe/