Easy (4-Ingredient!) Slow Cooker Ravioli Lasagna Recipe

Introduction

This easy slow cooker ravioli lasagna is a comforting, cheesy meal that comes together with just four simple ingredients. Perfect for busy days, it combines hearty ground beef, flavorful pasta sauce, tender ravioli, and gooey mozzarella for a foolproof dinner.

Ingredients

• 1 pound lean ground beef (sirloin recommended)
• 25 ounces pasta sauce
• 22 ounces ravioli (spinach & cheese works well)
• 2 cups shredded mozzarella

Instructions

1. Step 1: In a large skillet over medium heat, add the ground beef and season with salt, pepper, onion powder, and Montreal steak seasoning. Cook, breaking the meat apart, until no longer pink.
2. Step 2: Reduce heat and pour in the pasta sauce. Let it simmer for a few minutes to meld the flavors.
3. Step 3: Spray the bottom of a 6-quart slow cooker with non-stick spray. Spoon about 1 cup of the meat sauce into the bottom.
4. Step 4: Layer half of the ravioli over the sauce, then add half of the remaining sauce, followed by a handful of shredded mozzarella.
5. Step 5: Repeat with the remaining ravioli, sauce, and cheese, finishing with a layer of mozzarella on top. Be sure to tuck the ravioli under the sauce and cheese.
6. Step 6: Cover and cook on LOW. If using frozen ravioli, cook for 3-4 hours. If using thawed or fresh ravioli, cook for 1-2 hours until bubbly and heated through.

Tips & Variations

• For extra flavor, add chopped garlic or Italian herbs to the meat while browning.
• Use your favorite ravioli fillings like cheese, meat, or mushroom for variety.
• Swap ground turkey or chicken for a lighter version.
• If you prefer a thicker sauce, simmer it longer on the stove before layering.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in a covered dish in a 350°F oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli directly in the slow cooker?

Yes, you can start with frozen ravioli. Just cook on LOW for 3-4 hours to ensure they are thoroughly heated and tender.

Do I need to thaw ravioli before cooking?

If using fresh or thawed ravioli, 1-2 hours on LOW in the slow cooker is sufficient. Thawed ravioli will cook faster than frozen.

Easy (4-Ingredient!) Slow Cooker Ravioli Lasagna Recipe

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★★★★★

4.4 from 51 reviews

• Author: lilan
• Total Time: 1 hour 10 minutes to 4 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Easy 4-Ingredient Slow Cooker Ravioli Lasagna is a simple and delicious dish that layers cheesy ravioli with seasoned ground beef and pasta sauce, all cooked slowly in a crockpot for a hearty, comforting meal with minimal effort.

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Ingredients

Scale 1x2x3x

Meat & Sauce

• 1 pound lean ground beef (sirloin recommended)
• 25 ounces pasta sauce

Pasta & Cheese

• 22 ounces ravioli (spinach & cheese recommended)
• 2 cups shredded mozzarella cheese

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Instructions

1. Cook the Ground Beef: Heat a large skillet over medium heat, add the ground beef and season with salt, pepper, onion powder, and Montreal steak seasoning. Cook the beef thoroughly, breaking it apart as it cooks until no longer pink.
2. Simmer with Sauce: Reduce the heat and pour the pasta sauce into the skillet with the cooked beef. Let the mixture simmer for a few minutes to meld the flavors.
3. Prepare the Slow Cooker: Spray the bottom of a 6-quart slow cooker with non-stick spray. Spoon about 1 cup of the meat sauce mixture into the bottom of the cooker to create the first layer.
4. Layer the Lasagna: Add half of the ravioli over the meat sauce layer, then spoon half of the remaining meat sauce on top. Sprinkle a handful of shredded mozzarella cheese over this layer. Repeat by layering the remaining ravioli, then the rest of the meat sauce, and finish by topping with the remaining mozzarella cheese, making sure the ravioli are tucked under the sauce and cheese.
5. Cook the Lasagna: If using frozen ravioli, cover and cook on LOW for 3 to 4 hours. If using thawed or fresh ravioli, cover and cook on LOW for 1 to 2 hours until the dish is hot and the cheese has melted.

Notes

• You can season the beef according to your preference by adjusting spices and herbs.
• Covering the slow cooker tightly will help retain heat and moisture for even cooking.
• If you prefer a thicker sauce, drain some of the sauce before layering to prevent sogginess.
• Use fresh or thawed ravioli to reduce cooking time significantly.
• Additional veggies like spinach or mushrooms can be added for extra nutrition and flavor.

• Prep Time: 10 minutes
• Cook Time: 1-4 hours depending on ravioli (1-2 hours for thawed/fresh, 3-4 hours for frozen)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: slow cooker lasagna, ravioli lasagna, easy slow cooker recipes, 4-ingredient recipes, crockpot dinner, ground beef casserole