Description

These Crispy Sheet-Pan Caprese Tacos are a delicious twist on the classic Caprese salad, combining melty mozzarella, fresh basil, and cherry tomatoes inside crispy baked tortillas. Drizzled with flavorful pesto and balsamic glaze, this easy sheet-pan recipe is perfect for a quick weeknight dinner or a casual gathering.

Ingredients

Scale

For the Tacos

3 Tbsp. extra-virgin olive oil, divided
8 (6″) flour tortillas
8 tsp. store-bought or homemade pesto
8 oz. dry mozzarella, shredded
1 cup cherry tomatoes, quartered
1/2 cup packed fresh basil leaves, thinly sliced
Store-bought balsamic glaze, for drizzling

Instructions

Preheat Oven and Prepare Baking Sheet: Arrange a rack in the center of your oven and preheat to 375°F. Drizzle 2 tablespoons of extra-virgin olive oil over a baking sheet to prevent sticking and for added crispiness.
Assemble Tacos: Using a clean cutting board, spread 1 teaspoon of pesto evenly over each tortilla. Sprinkle half of each tortilla with shredded mozzarella cheese, then top with quartered cherry tomatoes and sliced basil. Fold each tortilla in half carefully.
Prepare for Baking: Brush the tops of the folded tortillas with the remaining 1 tablespoon of olive oil to help achieve a golden crisp. Place a second baking sheet on top of the tortillas to keep them closed and prevent them from puffing up or opening during baking.
Bake the Tacos: Bake the tacos for 15 minutes. It is normal for some liquid to seep out during this time. Then remove the top baking sheet and continue baking uncovered for an additional 10 to 15 minutes, until the tops are nicely crispy and golden.
Serve: Carefully transfer the crispy tacos to a serving platter and drizzle with store-bought balsamic glaze for a sweet and tangy finish.

Notes

You can use whole wheat or corn tortillas if preferred, though baking times might vary slightly.
For a spicier twist, add a pinch of red pepper flakes with the tomatoes.
Homemade pesto can be substituted with store-bought for convenience.
Make sure to press down the top baking sheet firmly to keep the tacos closed during baking.
Tacos are best served fresh but can be reheated in a skillet or oven to retain crispiness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Keywords: Caprese tacos, sheet-pan recipe, baked tacos, mozzarella tacos, vegetarian tacos, easy weeknight dinner, crispy tacos