Description
This Crispy Blueberry Grilled Cheese combines a tangy and sweet homemade blueberry lemon thyme jam with a melty blend of white cheddar and mozzarella cheeses, sandwiched between golden, buttery sourdough bread. The result is a perfect balance of crispy texture, gooey cheese, and fresh fruity flavor with a hint of herbal aroma, perfect for a gourmet twist on a classic grilled cheese.
Ingredients
Scale
Blueberry Lemon Thyme Jam
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
Sandwich
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tablespoons butter
- Flaky sea salt, for finishing
Instructions
- Prepare the Blueberry Lemon Thyme Jam: Combine fresh blueberries, white sugar, lemon juice, and a small bundle of lemon thyme in a 2-quart saucepan over medium-high heat. Bring to a boil, then reduce to medium-low and simmer for 10 minutes. Further lower heat to low and simmer, stirring often, for an additional 10 minutes until thickened. Remove and discard thyme bundle and allow jam to cool for 10 minutes.
- Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Generously spread the cooled blueberry lemon thyme jam evenly on each slice. Sprinkle equal portions of white cheddar and mozzarella cheeses over the jam. Top with remaining 4 slices of bread to form sandwiches.
- Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat and melt 2 tablespoons of butter. Place two sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until the bottom bread is golden, then flip and cook another 2-3 minutes until golden and cheese is melted. Adjust heat to prevent burning. Remove and set aside. Add remaining 2 tablespoons butter to skillet and repeat with remaining sandwiches.
- Finish and Serve: Cut each sandwich in half. Sprinkle with flaky sea salt and, if desired, extra fresh lemon thyme leaves for an aromatic finish. Serve immediately for best taste and texture.
Notes
- Use a cast iron skillet for best heat distribution and a crispy crust.
- Adjust the amount of jam to balance sweetness and tartness to your preference.
- Covering the skillet while cooking helps melt the cheese evenly.
- Fresh lemon thyme adds a unique herbal flavor; substitute with regular thyme or omit if unavailable.
- Serve immediately after cooking to enjoy the crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Keywords: blueberry grilled cheese, blueberry jam grilled cheese, lemon thyme jam sandwich, crispy grilled cheese, sourdough grilled cheese, fruit jam sandwich
