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Cream Cheese Ball with Green Onions, Cheddar, and Toasted Pecans Recipe

★★★★★

4.4 from 91 reviews
  • Author: lilan
  • Total Time: 1 hour 22 minutes
  • Yield: 8 servings 1x

Description

This classic Cream Cheese Ball is a crowd-pleasing appetizer that combines smooth, tangy cream cheese with sharp cheddar, fresh green onions, and a hint of Worcestershire sauce. Rolled in toasted chopped pecans, it offers a perfect balance of creamy and crunchy textures, ideal for serving with crackers or sliced baguette at parties and gatherings.

Ingredients

Scale

Cream Cheese Ball Mixture

  • 16 ounces cream cheese (softened)
  • 1 cup sharp cheddar cheese (freshly grated)
  • 1/4 cup green onions (finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Coating

  • 1 cup pecans (chopped and toasted)

Instructions

  1. Combine ingredients: In a large bowl, mix the softened cream cheese, freshly grated sharp cheddar cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and black pepper until well blended and smooth.
  2. Transfer mixture: Spoon the cheese mixture onto a large piece of plastic wrap placed on a flat surface to prepare for shaping.
  3. Shape ball: Using the plastic wrap, gather the mixture and shape it into a smooth, compact ball. Wrap it tightly and refrigerate for at least 1 hour to allow it to firm up properly.
  4. Roll pecans: After chilling, unwrap the cheese ball and roll it evenly in the toasted chopped pecans, pressing gently so the nuts adhere to the surface completely.
  5. Serve: Place the prepared cream cheese ball on a serving platter and offer it alongside crackers or sliced baguette for a delicious appetizer.

Notes

  • Make sure the cream cheese is fully softened for easier mixing and a smoother texture.
  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 5–7 minutes until fragrant, stirring occasionally to prevent burning.
  • This cheese ball can be made a day ahead and stored covered in the refrigerator to enhance flavors.
  • For variety, try mixing in other ingredients such as chopped bacon, dried cranberries, or different types of nuts for coating.
  • Allow the cheese ball to come to room temperature for about 15 minutes before serving for the best spreadable consistency.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: cream cheese ball, cheese appetizer, party appetizer, pecan cheese ball, holiday appetizer, no-cook cheese ball

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Find it online: https://cooklilan.com/cream-cheese-ball-with-green-onions-cheddar-and-toasted-pecans-recipe/