Description

These Corn Tomato Gnocchi Foil Packs are a flavorful and easy grilled dish perfect for summer cookouts or quick dinners. Tender gnocchi cooks alongside sweet corn kernels and juicy cherry tomatoes with a buttery garlic sauce and a splash of white wine. Finished with fresh basil, Parmesan, and a pinch of red pepper flakes, this recipe delivers a delightful combination of smoky, savory, and fresh flavors all cooked conveniently in foil packets on the grill.

Ingredients

Scale

Main Ingredients

1 lb. store-bought gnocchi, uncooked
4 ears corn, shucked and kernels removed (or 3 cups frozen corn, thawed)
2 cups cherry tomatoes
1/4 cup unsalted butter, cut into cubes
2 cloves garlic, minced
Kosher salt, to taste
Red pepper flakes, to taste
3/4 cup dry white wine (such as Sauvignon Blanc)
1/4 cup finely chopped fresh basil
Grated Parmesan cheese, for serving
Freshly ground black pepper, to taste

Instructions

Preheat the Grill: Heat your grill to medium-high heat, preparing it for cooking the foil packets evenly.
Prepare Foil Packets: Cut 4 sheets of foil, each about 12 inches long. Evenly divide the gnocchi, corn kernels, cherry tomatoes, butter cubes, and minced garlic among the foil sheets. Season each portion with 1/4 teaspoon of kosher salt and a pinch of red pepper flakes. Drizzle 3/4 cup dry white wine evenly over all packets to add moisture and flavor.
Seal the Foil Packs: Fold each foil sheet crosswise over the ingredients to completely cover the food. Roll the top and bottom edges tightly to seal the packets, ensuring steam stays inside during cooking.
Grill the Foil Packs: Place the foil packets on the preheated grill. Cook for 15 to 20 minutes until the cherry tomatoes burst and the gnocchi is cooked through and tender. Check for doneness carefully to avoid overcooking.
Finish and Serve: Carefully open each foil packet to release steam. Sprinkle the cooked contents with chopped fresh basil, grated Parmesan cheese, and freshly ground black pepper. Serve immediately for a warm, flavorful meal.

Notes

You can substitute fresh corn with frozen corn if fresh is not available, but thaw it beforehand for even cooking.
Make sure to seal the foil packets tightly to trap steam and cook gnocchi thoroughly.
Use a dry white wine such as Sauvignon Blanc for the best flavor, or substitute with a non-alcoholic white grape juice if preferred.
Adjust red pepper flakes to your preferred spice level or omit if you want a milder dish.
Serve with extra grated Parmesan on the side for those who like a cheesier finish.

Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: Italian-inspired

Keywords: gnocchi, grilled gnocchi, foil pack recipes, corn recipes, summer grilling, tomato, garlic butter sauce