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Cookie Dough Lasagna Recipe

★★★★★

4.5 from 139 reviews
  • Author: lilan
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cookie Dough Lasagna is a decadent no-bake dessert featuring layers of chewy graham crackers, creamy cookie dough, fluffy Cool Whip, and rich chocolate sauce. This indulgent treat combines the beloved flavors of chocolate chip cookie dough and a s’mores-inspired layering technique, all chilled to create a perfectly soft and sliceable dessert that’s sure to impress at any gathering.

Ingredients

Scale

Cookie Dough

  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 1/4 cups all-purpose flour (or almond flour)
  • 1/4 cup milk
  • 2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • 1 cup mini chocolate chips, plus more for sprinkling

Other Ingredients & Layers

  • 1 tub Cool Whip
  • 2 cups chocolate sauce
  • 18 graham crackers
  • 1 cup chocolate chips (for topping)

Instructions

  1. Prepare the cookie dough: In a large bowl, use a hand mixer to beat the softened butter and sugar until smooth and creamy. Add the flour, vanilla extract, and kosher salt, and beat just until combined to avoid overmixing. Fold in the mini chocolate chips gently with a spatula.
  2. Layer the first set: In a 9″x13″ baking dish, arrange an even layer of graham crackers to cover the bottom. Spread about one third of the cookie dough evenly over the graham crackers. Then drizzle and spread a layer of chocolate sauce over the cookie dough. Place another layer of graham crackers on top.
  3. Add Cool Whip layer: Spread a thick and fluffy layer of Cool Whip onto the graham crackers. Then add a third graham cracker layer on top of the Cool Whip.
  4. Repeat layering: Repeat the layering process with the remaining cookie dough and Cool Whip, reserving about 1/3 cup of cookie dough for the topping. Finish the lasagna with a final thick layer of Cool Whip on top.
  5. Decorate: Roll the remaining cookie dough into small balls and scatter them on top of the final Cool Whip layer. Sprinkle additional mini chocolate chips over the top for added texture and chocolate flavor.
  6. Chill and serve: Refrigerate the cookie dough lasagna for about 4 hours to allow the graham crackers to soften and the layers to set. Once chilled, slice the dessert into squares and serve cold for best flavor and texture.

Notes

  • Using almond flour instead of all-purpose flour makes this dessert gluten free.
  • Make sure the butter is softened to room temperature before mixing for smooth cookie dough.
  • Allowing the lasagna to chill overnight will enhance flavor melding and soften the graham crackers even more.
  • For a richer chocolate layer, use homemade or high-quality chocolate sauce.
  • This no-bake dessert is perfect for summer as it doesn’t require using the oven.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: cookie dough lasagna, no bake dessert, layered dessert, chocolate chip cookie dough, Cool Whip dessert, graham cracker dessert, chocolate sauce dessert

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Find it online: https://cooklilan.com/cookie-dough-lasagna-recipe/