Dessert

Chocolate Overnight Oats with Fresh Berries and Banana Recipe

Bylilan Sage July 10, 2026July 10, 2026

Introduction

Chocolate Overnight Oats are a delicious and convenient breakfast option that you can prepare ahead of time. Packed with protein and rich cocoa flavor, this recipe makes mornings easier and tastier.

A glass jar filled with a dark brown, thick chia pudding with visible small seeds spread throughout, topped with three bright red raspberries and sprinkled with light tan and black seeds and small chocolate bits. A wooden stick is placed inside the jar, leaning outwards. Scattered on the white marbled surface around the jar are black chia seeds and three raspberries. In the background, there is another similar jar and a white bowl containing raspberries. The jar’s metal lid rests on the surface near the front. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup old-fashioned rolled oats (90g)
1 Tablespoon chia seeds
1 scoop chocolate protein powder
1 Tablespoon unsweetened cocoa powder
2 Tablespoons peanut butter powder
2 Tablespoons maple syrup
1 1/4 cup unsweetened almond milk (300g)
1 teaspoon vanilla extract
Fresh berries and sliced bananas (for topping)
Cacao nibs (for topping)
Unsweetened flaked coconut (for topping)

Instructions

Step 1: In a bowl, combine the oats, chia seeds, chocolate protein powder, cocoa powder, and peanut butter powder. Stir well to mix all dry ingredients evenly.
Step 2: Add the maple syrup, almond milk, and vanilla extract to the dry mix. Stir until everything is well combined and the mixture is smooth.
Step 3: Divide the mixture between two 8-ounce containers with lids, such as mason jars, and seal them tightly.
Step 4: Refrigerate overnight or for up to 5 days to allow the oats to soften and flavors to meld.
Step 5: When ready to eat, enjoy the oats plain or top with fresh berries, sliced bananas, cacao nibs, and flaked coconut for added texture and flavor.

Tips & Variations

For a creamier texture, substitute part of the almond milk with Greek yogurt.
Try using different nut butters or protein powder flavors to customize your oats.
If you prefer sweeter oats, add an extra drizzle of maple syrup or a pinch of cinnamon.

Storage

Store the prepared overnight oats in sealed containers in the refrigerator for up to 5 days. Stir well before eating and add toppings fresh each time. You can enjoy them cold or warm them slightly in the microwave if preferred.

How to Serve

A small clear glass jar filled with a dark brown chocolate chia pudding that has a textured, slightly thick consistency. On top, three bright red fresh raspberries sit on the surface, surrounded by small bits of dark chocolate and white seeds scattered evenly. A light wooden spoon sticks into the pudding from the left side of the jar. In the background, there is another jar with the same pudding and raspberries and a white bowl with a few raspberries inside it. The setting is on a white marbled surface with some scattered seeds and raspberries around the jars, and a metal jar lid lies in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can substitute almond milk with any plant-based milk or dairy milk according to your preference.

Is it necessary to use protein powder?

No, protein powder is optional but adds extra protein and chocolate flavor to the oats. You can omit it or replace it with your favorite plant-based powder.