Cherry Tomato Salad Recipe

Introduction

This vibrant Cherry Tomato Salad is a fresh and easy dish perfect for warm days or as a colorful side. With juicy tomatoes, fragrant basil, and a tangy dressing, it’s a simple way to celebrate summer flavors.

Ingredients

• 750g (1.5lb) cherry tomatoes or grape tomatoes (or large tomatoes)
• 1/2 red onion, finely sliced
• 1/2 cup basil leaves, tightly packed and finely sliced
• 1 tbsp cider vinegar
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Step 1: Prepare the dressing by shaking cider vinegar, olive oil, dijon mustard, salt, and pepper together in a jar. Taste and adjust seasoning or add more oil if you prefer a less tart dressing.
2. Step 2: Cut the tomatoes in half if using cherry or grape tomatoes. If using large tomatoes, cut into wedges and then bite-sized pieces.
3. Step 3: In a bowl, combine the cut tomatoes, finely sliced red onion, and sliced basil leaves.
4. Step 4: Pour the dressing over the tomato mixture and gently toss to combine. Serve immediately for the freshest flavor.

Tips & Variations

• For added texture, sprinkle some toasted pine nuts or crushed walnuts just before serving.
• If fresh basil isn’t available, try using fresh mint or parsley for a different twist.
• Use balsamic vinegar instead of cider vinegar for a sweeter, richer dressing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes may release juice over time, so stir gently before serving. This salad is best eaten fresh and is not ideal for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes for this salad?

Yes, this recipe works well with cherry, grape, or larger tomatoes. Just adjust the cutting method so pieces are bite-sized for easy eating.

How can I make the dressing less tangy?

Simply add a bit more olive oil or reduce the cider vinegar slightly to balance the acidity to your taste.

Cherry Tomato Salad Recipe

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★★★★★

4.5 from 65 reviews

• Author: lilan
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fresh and vibrant Cherry Tomato Salad featuring juicy cherry or grape tomatoes tossed with red onion, fragrant basil, and a tangy mustard vinaigrette. Perfect as a light side dish or a refreshing starter, this easy salad highlights simple, wholesome ingredients and bursts with summery flavors.

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Ingredients

Scale 1x2x3x

Salad

• 750g (1.5lb) cherry tomatoes or grape tomatoes (or large tomatoes, cut into wedges and bite-size pieces)
• 1/2 red onion, finely sliced
• 1/2 cup tightly packed basil leaves, finely sliced

Dressing

• 1 tbsp cider vinegar (or substitute with white wine vinegar or red wine vinegar)
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp Dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

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Instructions

1. Prepare the dressing: Combine cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper in a jar. Shake well until fully emulsified and taste. Adjust seasoning by adding more salt, pepper, or oil if needed to balance the tartness.
2. Slice the tomatoes: If using cherry or grape tomatoes, cut each tomato in half. For large tomatoes, cut into wedges and then into bite-size pieces to ensure even texture and ease of eating.
3. Combine salad ingredients: Place the halved tomatoes, finely sliced red onion, and sliced basil leaves in a large bowl.
4. Toss and serve: Pour the prepared dressing over the tomato mixture. Gently toss everything together to evenly coat the ingredients with the dressing. Serve immediately to enjoy the freshest flavor and texture.

Notes

• Use firm, ripe tomatoes for the best flavor and texture.
• For vinegar alternatives, white wine vinegar or red wine vinegar work well.
• Adjust the amount of mustard depending on your preference for tanginess.
• This salad is best served fresh to prevent the tomatoes from becoming too soggy.
• Can be paired with grilled meats or as a fresh side to summer meals.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: Cherry Tomato Salad, Tomato Salad, Basil Salad, Easy Summer Salad, Healthy Salad, No Cook Salad, Fresh Tomato Salad