Cheeseburger Pizza Recipe
Introduction
Cheeseburger pizza is a fun and flavorful twist on two classic favorites. Combining juicy ground beef, tangy pickles, and melty cheese on a crispy pizza crust, it’s a guaranteed crowd-pleaser. Perfect for casual dinners or game day snacks.
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 2 teaspoons olive oil
- 1/3 cup diced onion
- 8 ounces lean ground beef
- 1/2 teaspoon salt (plus more, to taste)
- 1/4 teaspoon black pepper
- 1/3 cup ketchup
- 1 tablespoon mayonnaise
- 2 teaspoons yellow mustard
- 1 1/4 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickle slices (drained)
- Fresh tomato slices and shredded lettuce (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 450°F. Roll out the pizza dough on a lightly floured surface and transfer it to a lightly greased pizza pan.
- Step 2: Brush a little olive oil along the perimeter of the dough if you prefer a crisp edge.
- Step 3: Heat olive oil in a skillet over medium-high heat. Add diced onion and ground beef, seasoning with salt and pepper. Cook until beef is browned and onions are soft, about 5-7 minutes. Drain excess fat.
- Step 4: In a small bowl, combine ketchup, mayonnaise, and yellow mustard to make a simple burger sauce.
- Step 5: Spread the sauce evenly over the rolled-out dough. Sprinkle a thin layer of mozzarella cheese, then scatter the cooked beef and onion mixture on top.
- Step 6: Add shredded cheddar cheese and arrange dill pickle slices evenly over the pizza.
- Step 7: Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is melted and bubbly.
- Step 8: Remove from oven, let cool slightly, then garnish with fresh tomato slices and shredded lettuce, if desired. Slice and serve immediately.
Tips & Variations
- Use a blend of cheeses for extra flavor, like adding provolone or Monterey Jack with the mozzarella.
- Swap out ground beef for ground turkey or chicken for a leaner option.
- For a spicy kick, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.
- If you don’t have pizza dough, naan or flatbread works well as a quick base.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crisp, rather than microwaving which can make it soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the pizza ahead of time?
You can assemble the pizza in advance and refrigerate it before baking. Just add the pickles and fresh garnishes after baking for the best texture.
What can I substitute for dill pickle slices?
If you’re not a fan of dill pickles, try bread-and-butter pickles for a sweeter taste or thinly sliced jalapeños for some heat.
Print
Cheeseburger Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cheeseburger Pizza combines the best of both worlds in one delicious dish. A crispy pizza crust is topped with seasoned ground beef and sautéed onions, a tangy homemade burger sauce, and a mix of melted mozzarella and cheddar cheeses. Finished with dill pickle slices and optional fresh tomato and lettuce garnish, this pizza delivers all the flavors of a classic cheeseburger in a fun and shareable form.
Ingredients
Pizza Base
- 1 ball pizza dough (store-bought or homemade)
- 2 teaspoons olive oil
Beef Topping
- 1/3 cup diced onion
- 8 ounces lean ground beef
- 1/2 teaspoon salt (plus more, to taste)
- 1/4 teaspoon black pepper
Burger Sauce
- 1/3 cup ketchup
- 1 tablespoon mayonnaise
- 2 teaspoons yellow mustard
Cheese and Garnish
- 1 1/4 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickle slices (drained)
- Fresh tomato slices (optional, for garnish)
- Shredded lettuce (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the ideal temperature for baking the pizza with a crispy crust.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness and transfer it to a lightly greased pizza pan to prevent sticking.
- Brush Dough Edge: For a crispier crust edge, lightly brush olive oil around the perimeter of the dough before adding toppings.
- Cook Beef Mixture: Heat olive oil in a skillet over medium-high heat. Add the diced onion and lean ground beef, seasoning with salt and black pepper. Cook for about 5-7 minutes until the beef is browned and onions are soft, then drain excess fat.
- Make Burger Sauce: In a small bowl, combine ketchup, mayonnaise, and yellow mustard to create a simple, flavorful burger sauce for the pizza base.
- Assemble Pizza: Spread the burger sauce evenly over the rolled-out dough. Sprinkle a thin layer of shredded mozzarella cheese over the sauce, then evenly distribute the cooked beef and onion mixture. Top with shredded cheddar cheese and arrange dill pickle slices across the pizza.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a minute. Garnish with fresh tomato slices and shredded lettuce if desired. Slice and serve immediately for the best flavor.
Notes
- You can use store-bought or homemade pizza dough depending on your preference and time availability.
- For a crispier crust, make sure to preheat the oven fully before baking and consider brushing the dough edges with olive oil.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or hot sauce to the burger sauce mixture.
- The lettuce and tomato are optional toppings added after baking to preserve freshness and texture.
- Drain the cooked beef well to avoid a greasy pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Cheeseburger Pizza, pizza recipe, ground beef pizza, homemade pizza, quick dinner, American comfort food
