Description
A classic Italian Caprese Salad featuring fresh mozzarella, ripe tomatoes, and aromatic basil leaves, all drizzled with extra-virgin olive oil and seasoned with flaky sea salt and freshly ground black pepper. This simple, elegant salad highlights fresh ingredients and is perfect as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1 lb. fresh mozzarella
- 4 (or more) ripe tomatoes, sliced
- 1 bunch fresh basil, stems removed and discarded
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the mozzarella and tomatoes: On a large plate or platter, layer the fresh mozzarella and tomato slices in an alternating pattern to create an attractive, colorful base for the salad.
- Add the basil leaves: Scatter the fresh basil leaves evenly over the layered mozzarella and tomatoes, ensuring each bite will have a hint of fragrant herb.
- Drizzle with olive oil: Generously drizzle extra-virgin olive oil over the salad to enhance the flavors and add richness.
- Season the salad: Sprinkle flaky sea salt and freshly ground black pepper on top to taste, balancing the freshness and adding seasoning.
Notes
- Use the freshest mozzarella and ripe, juicy tomatoes for best flavor and texture.
- For a twist, add a splash of balsamic vinegar or a balsamic glaze.
- Serve immediately for optimal freshness or cover and refrigerate for up to 2 hours before serving.
- Make sure to remove basil stems to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese Salad, Italian Salad, Fresh Mozzarella, Tomato Salad, Basil Salad, No Cook Salad, Easy Appetizer
