Description
This Cajun White Chicken Chili is a hearty and flavorful stew combining tender chicken, spicy andouille sausage, and succulent shrimp with a medley of fresh vegetables and creamy broth. Perfect for a warming meal, this dish features robust Cajun spices and rich textures that bring a perfect balance of heat and comfort.
Ingredients
Scale
Proteins
- 1 pound boneless skinless chicken breast, cubed
- 16 ounces andouille sausage, sliced
- 1/2 pound raw shrimp, peeled, deveined, tails removed
Vegetables
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeno, minced
- 4 cloves garlic, minced
Seasonings & Spices
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
Liquids & Others
- 3 tablespoons olive oil
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans, drained
- 1/2 cup heavy cream
Instructions
- Cook sausage and chicken: Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Add the cubed chicken breast and sliced andouille sausage. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 to 7 minutes.
- Sauté vegetables: Add the diced white onion, sliced celery ribs, diced green bell pepper, and minced jalapeno to the pot. Cook for approximately 5 minutes, stirring frequently, until the vegetables are softened and fragrant.
- Add seasonings: Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour. Cook this mixture for 1 to 2 minutes, stirring constantly to toast the spices and incorporate the flour.
- Add broth and beans and simmer: Gradually pour in the chicken broth while stirring to prevent lumps. Add the drained great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook gently for 10 minutes to meld the flavors.
- Add shrimp and cream, then serve: Stir in the raw shrimp and heavy cream. Cook for an additional 2 to 3 minutes, or until the shrimp turn pink and are fully cooked. Serve the chili hot for a comforting meal.
Notes
- Adjust cayenne pepper amount to manage the chili’s heat level.
- Use fresh or frozen shrimp, making sure they are fully thawed before cooking.
- For a thicker chili, simmer longer or add a slurry of flour and water.
- Garnish with chopped fresh cilantro or green onions for added freshness.
- Serve with crusty bread or tortilla chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun white chicken chili, white chili, andouille sausage chili, shrimp chili, spicy chicken chili, Cajun recipe
