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Buffalo Chicken Quesadilla Recipe


  • Author: lilan
  • Total Time: 20 minutes
  • Yield: 4 quesadillas (serves 4) 1x

Description

This Buffalo Chicken Quesadilla recipe combines shredded chicken tossed in spicy Buffalo wing sauce with melted Mexican cheese, all wrapped in a crispy flour tortilla. Perfect as a quick lunch or game day snack, it delivers a flavorful punch with a satisfying crunch, complemented by the creamy dip of sour cream or ranch dressing.


Ingredients

Scale

Buffalo Chicken Mixture

  • 2 cups shredded cooked chicken (such as leftover rotisserie chicken)
  • 1/2 cup Buffalo wing sauce
  • 2 tablespoons chopped green onions

Quesadilla Assembly

  • 4 large flour tortillas
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 tablespoon olive oil

Serving

  • Sour cream or ranch dressing (for dipping)

Instructions

  1. Combine ingredients: In a medium bowl, mix together the shredded chicken, Buffalo wing sauce, and chopped green onions. Allow the mixture to sit for about 5 minutes so the flavors meld well.
  2. Assemble quesadillas: Lay one large flour tortilla flat. Spread half of the chicken mixture evenly over one half of the tortilla. Sprinkle a generous layer of shredded Mexican cheese blend atop the chicken. Fold the tortilla in half to enclose the filling completely.
  3. Cook: Heat the olive oil in a nonstick skillet over medium heat. Carefully place the folded quesadilla into the skillet. Cook each side for 3-4 minutes or until the tortilla is golden brown and crispy and the cheese inside has melted.
  4. Slice and serve: Remove the quesadilla from the skillet and let it rest for 1 minute. Then slice it into wedges. Serve warm with sour cream or ranch dressing on the side for dipping.

Notes

  • Use leftover rotisserie chicken for convenience and extra flavor.
  • Adjust the amount of Buffalo wing sauce based on your preferred spice level.
  • For a healthier option, consider using whole wheat tortillas or a reduced-fat cheese blend.
  • Make sure the skillet is adequately heated before cooking to achieve a crispy tortilla.
  • Serve immediately for the best texture; quesadillas can become soggy if left too long.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Snack
  • Method: Frying
  • Cuisine: American

Keywords: Buffalo Chicken Quesadilla, spicy quesadilla, chicken quesadilla recipe, easy buffalo chicken recipe, game day snacks