Description
Indulge in a decadent dessert drink with this Brownie Milkshake recipe, combining creamy vanilla bean ice cream, rich brownie pieces, and a luscious blend of caramel and chocolate syrups for a perfect sweet treat.
Ingredients
Scale
Milkshake Ingredients
- 3 cups Vanilla Bean Ice Cream
- 1 cup Whole Milk
- 1 ½ cups Brownie Pieces
Toppings & Garnishes
- ½ cup Brownie Pieces (reserved for topping)
- Whipped Cream (to taste)
- Caramel Sauce (for drizzling)
- Chocolate Syrup (for drizzling)
Instructions
- Prepare the Glasses: (Optional) Drizzle caramel sauce and chocolate syrup inside the cups. Rotate each cup to swirl the sauce around the interior, creating a decorative effect that enhances flavor and presentation.
- Blend the Milkshake: In a blender, combine the vanilla bean ice cream, whole milk, and 1 ½ cups of brownie pieces. Blend on medium-high speed for 30-45 seconds, or until the mixture is smooth and creamy with small chunks of brownie evenly incorporated.
- Serve and Garnish: Pour the milkshake evenly into the prepared glasses. Top each milkshake with a generous amount of whipped cream and sprinkle the remaining ½ cup of brownie pieces on top. Enjoy immediately for the best texture and flavor.
Notes
- Use good quality vanilla bean ice cream for the richest flavor.
- To keep the brownies chewy, gently fold them into the milkshake towards the end if you prefer chunkier textures.
- You can substitute whole milk with any milk alternative like almond or oat milk for a lighter option.
- For variation, add a pinch of sea salt to enhance the sweetness of the caramel and chocolate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: brownie milkshake, dessert milkshake, vanilla ice cream shake, chocolate caramel shake, easy milkshake recipe
