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Boston Cream Pie Cheesecake Recipe

★★★★★

4.9 from 104 reviews
  • Author: lilan
  • Total Time: 5 hours 25 minutes
  • Yield: 12 servings 1x

Description

This decadent Boston Cream Pie Cheesecake combines a buttery graham cracker crust with a smooth and creamy cheesecake filling, topped with a rich and glossy dark chocolate ganache. Inspired by the classic Boston Cream Pie dessert, this cheesecake offers the perfect balance of creamy texture and chocolatey indulgence, making it a show-stopping dessert for any occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup dark chocolate, melted

Cheesecake Filling

  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup heavy cream

Ganache

  • 1 ½ cups dark chocolate chips
  • ½ cup heavy cream

Instructions

  1. Preheat oven and prepare pan: Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan to ensure your cheesecake doesn’t stick during baking.
  2. Prepare crust: In a medium bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture firmly and evenly into the bottom of the springform pan to create the crust base.
  3. Set chocolate layer on crust: Spread a layer of melted dark chocolate over the crust and refrigerate for 10 minutes to allow the chocolate to set and create a firm base for the cheesecake filling.
  4. Prepare cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Mix in vanilla extract, sour cream, and heavy cream until the batter is well combined and smooth.
  5. Bake cheesecake: Pour the cheesecake batter over the chocolate-covered crust in the springform pan. Place the pan in the oven and bake for 55-65 minutes, or until the center is just set but still slightly jiggly to ensure a creamy texture.
  6. Cool cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling prevents cracks and helps set the cheesecake evenly.
  7. Prepare ganache: In a small saucepan, heat the ½ cup heavy cream until it begins to simmer gently, making sure it does not boil. Pour the hot cream over the dark chocolate chips in a bowl, let sit for 2 minutes, then stir until the ganache is smooth and glossy.
  8. Assemble ganache and refrigerate: Once the cheesecake is completely cooled, pour the ganache evenly over the top and spread with a spatula. Refrigerate for at least 4 hours or overnight to allow the ganache to set firmly before serving.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Chilling the crust with melted chocolate helps prevent it from becoming soggy once the filling is added.
  • To prevent cracks, avoid overbaking and cool the cheesecake slowly inside the oven.
  • Use a water bath if desired for even baking and to further reduce cracking.
  • The cheesecake can be stored in the refrigerator for up to 3 days before serving.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Boston Cream Pie Cheesecake, cheesecake recipe, chocolate cheesecake, creamy cheesecake, dessert recipe, dark chocolate ganache

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Find it online: https://cooklilan.com/boston-cream-pie-cheesecake-recipe/