Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Buffalo Chicken with Honey Lime Glaze Recipe

★★★★★

4.8 from 80 reviews
  • Author: lilan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This flavorful Buffalo Chicken recipe features tender, juicy chicken breasts baked in a spicy, tangy sauce made from hot pepper sauce, melted butter, honey, lime juice, and garlic. Perfectly seasoned and baked to perfection, this dish is garnished with green onions and blue cheese crumbles, offering a delicious balance of heat and savory flavors for an easy and crowd-pleasing meal.

Ingredients

Scale

Chicken and Seasonings

  • 4 large boneless, skinless chicken breasts
  • 4 teaspoons olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper

Buffalo Sauce

  • 1 cup hot pepper sauce
  • 4 tablespoons unsalted butter (melted)
  • 3 tablespoons honey
  • 1 tablespoon lime juice
  • 3 cloves garlic (minced)

Garnish

  • Green onions (chopped)
  • Blue cheese crumbles (optional)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (205°C). Lightly grease an 11×8-inch baking dish with olive oil or nonstick cooking spray to prevent the chicken from sticking.
  2. Season chicken: Arrange the chicken breasts evenly in the prepared baking dish. Drizzle olive oil over the chicken, then season both sides evenly with garlic powder, onion powder, salt, and black pepper to enhance flavor.
  3. Whisk sauce: In a small bowl, whisk together the hot pepper sauce, melted unsalted butter, honey, lime juice, and minced garlic until well combined. Taste and adjust the sweetness by adding more honey if desired for a balanced flavor.
  4. Pour sauce: Evenly pour the prepared Buffalo sauce over the seasoned chicken breasts, making sure each piece is well coated. Cover the baking dish tightly with foil to lock in moisture while baking.
  5. Bake covered: Place the covered dish in the preheated oven and bake for 20 minutes. This initial baking steams the chicken, helping it cook evenly and remain juicy.
  6. Bake uncovered: Remove the foil and continue baking the chicken for an additional 5 to 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). This step allows the sauce to thicken and caramelize slightly on the chicken.
  7. Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped green onions and optional blue cheese crumbles before serving for an authentic Buffalo-style finish.

Notes

  • Ensure the chicken breasts are of even thickness for uniform cooking; pound thicker pieces if necessary.
  • If you prefer a spicier sauce, increase the amount of hot pepper sauce or add a pinch of cayenne pepper.
  • For a milder version, reduce the hot pepper sauce and increase the honey slightly.
  • Leftover Buffalo chicken can be shredded and used in wraps, salads, or sandwiches.
  • Use a meat thermometer to check doneness and avoid overcooking.
  • Blue cheese crumbles are optional but add a classic contrast to the spicy flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Buffalo chicken, baked chicken breasts, spicy chicken, healthy buffalo sauce, easy dinner recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/baked-buffalo-chicken-with-honey-lime-glaze-recipe/