Dinner

High-Protein Chicken Parmesan Pizza Recipe

Name: High-Protein Chicken Parmesan Pizza Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb. ground chicken; 1/2 cup freshly grated Parmesan cheese; 1/2 tsp. Italian seasoning; 1 garlic clove, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup marinara sauce; 1/2 cup freshly shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; Red pepper flakes, for serving (optional); Basil leaves, for garnish

Bylilan Sage July 8, 2026July 8, 2026

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Introduction

This High-Protein Chicken Parm Pizza offers a delicious twist on traditional pizza by using a ground chicken crust. It’s packed with savory flavors and topped with classic Parmesan and mozzarella, making it a satisfying meal for anyone looking for a protein-packed dish.

A close-up of a pizza slice being lifted from a whole pizza on a white wooden board, showing three main layers: a golden-brown crispy crust with a lightly textured edge, a rich red tomato sauce layer underneath, and a thick, stretchy melted cheese layer on top, covered with melted, browned spots. The cheese layer is dotted with red chili flakes and small white cheese crumbs. Bright green fresh basil leaves decorate the pizza, adding a fresh contrast. The pizza is set on a white marbled surface with some scattered coarse salt and chili flakes around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground chicken
3/4 cup freshly grated Parmesan, divided
1/2 teaspoon Italian seasoning
1 garlic clove, minced
Kosher salt
Freshly ground black pepper
1/4 cup marinara sauce
1/2 cup freshly shredded mozzarella
Red pepper flakes, for serving (optional)
Basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl, combine the ground chicken, 1/2 cup Parmesan, Italian seasoning, and minced garlic. Season the mixture with kosher salt and freshly ground black pepper to taste and stir well.
Step 2: Lightly spray the prepared baking sheet with cooking spray. Shape the chicken mixture into a large, round crust about 1/2 inch thick and place it on the baking sheet.
Step 3: Bake the chicken crust in the preheated oven for 20 to 22 minutes, or until it is cooked through and golden brown. Remove from the oven and switch your oven setting to broil.
Step 4: Spread a thin layer of marinara sauce over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella evenly on top, then broil the pizza for 3 to 4 minutes until the cheese is melted and bubbly.
Step 5: Garnish the finished pizza with the remaining 1/4 cup of Parmesan, red pepper flakes if using, and fresh basil leaves before serving.

Tips & Variations

For extra moisture and flavor, mix in a spoonful of Greek yogurt or ricotta into the ground chicken before baking.
Try adding chopped spinach or mushrooms to the chicken mixture for added veggies.
Use fresh mozzarella slices instead of shredded for a creamier texture.
If you prefer a crispier crust, bake the chicken crust a few minutes longer before adding toppings.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375ºF for 8 to 10 minutes or in a skillet over medium heat to keep the crust crispy. Avoid microwaving to prevent sogginess.