Dessert

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots, peeled and grated (about 3 cups); 3/4 cup golden raisins; 3/4 cup peanuts; 1/4 cup freshly chopped cilantro; 2 green onions, thinly sliced; 1/4 cup extra-virgin olive oil; 2 tablespoons harissa; 1 tablespoon honey; Juice and zest of 1 lime; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 teaspoon ground cumin; Kosher salt, to taste; Freshly ground black pepper, to taste

Bylilan Sage May 13, 2026May 13, 2026

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Introduction

This Moroccan Carrot Salad is a vibrant and flavorful dish that combines sweet, spicy, and tangy elements for a refreshing side or light meal. With crunchy peanuts and golden raisins, it offers a delightful texture that pairs well with many dishes.

A white bowl filled with a bright orange shredded carrot salad as the base layer, topped with scattered light beige peanuts, golden brown raisins, light green chopped scallions, and fresh green coriander leaves spread evenly on top, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. carrots, peeled and grated (about 3 cups)
3/4 cup golden raisins
3/4 cup peanuts
1/4 cup freshly chopped cilantro
2 green onions, thinly sliced
1/4 cup extra-virgin olive oil
2 tbsp. harissa
1 tbsp. honey
Juice and zest of 1 lime
2 cloves garlic, minced
2 tsp. freshly grated ginger
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper

Instructions

Step 1: In a large bowl, toss together the grated carrots, golden raisins, peanuts, chopped cilantro, and sliced green onions until well combined.
Step 2: In a medium bowl, whisk together the olive oil, harissa, honey, lime juice and zest, minced garlic, grated ginger, and ground cumin to make the dressing.
Step 3: Pour the dressing over the carrot mixture and toss thoroughly to coat everything evenly.
Step 4: Season with kosher salt and freshly ground black pepper to taste. Serve immediately or chill for later.

Tips & Variations

For a nuttier flavor, toast the peanuts lightly before adding them to the salad.
Adjust the amount of harissa to control the heat level, or substitute with a milder chili paste if preferred.
Try adding chopped fresh mint for extra brightness.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but chilling it allows the flavors to meld. Bring to room temperature before serving or serve cold as a refreshing side.

How to Serve

A close-up view of a bowl filled with a colorful carrot salad showing about five layers: the base is made of bright orange shredded carrots with a soft texture, mixed throughout with pale beige peanuts that add a crunchy look, small light green sliced scallions, shiny golden raisins, and fresh dark green cilantro leaves scattered on top. The white bowl holding the salad sits on a white marbled surface with a blue and white striped cloth partially visible on the side. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and keep it refrigerated. The flavors develop nicely, but it’s best consumed within 2 days for optimal freshness.

Is there a substitute for harissa?

If you can’t find harissa, you can use a mix of chili powder and smoked paprika or a mild chili paste to achieve a similar flavor profile.