Slow Cooker Teriyaki Beef Recipe

Introduction

Slow Cooker Teriyaki Beef is a wonderfully tender and flavorful dish that requires minimal effort. Perfect for busy days, this recipe combines savory beef with a rich teriyaki sauce for a satisfying meal.

A close-up view of a white bowl filled with rich, dark brown beef stew in thick sauce, showing tender beef chunks covered in glossy gravy. The stew is sprinkled with light-colored sesame seeds and small green onion pieces, adding texture and color contrast. A metal spoon with a light gray handle is scooping some beef and sauce from the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lbs. cubed beef stew meat
  • 1 cup Soy Vay Veri Veri Teriyaki sauce
  • 1 cup diced white onion
  • Toasted sesame seeds
  • Sliced green onion
  • Steamed rice, for serving

Instructions

  1. Step 1: Add the beef stew meat, teriyaki sauce, and diced white onion to the slow cooker.
  2. Step 2: Cover and cook on HIGH for 4 hours or LOW for 6 hours, until the beef is tender.
  3. Step 3: Serve the teriyaki beef over steamed rice and garnish with toasted sesame seeds and sliced green onions. Enjoy!

Tips & Variations

  • For extra flavor, marinate the beef in the teriyaki sauce for 1 hour before cooking.
  • Add vegetables like bell peppers or broccoli during the last hour of cooking for a complete meal.
  • Use other cuts of beef, such as chuck roast, if stew meat is not available.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.

How to Serve

The image shows a white slow cooker filled with a rich, dark brown stew made of tender beef chunks covered in a glossy sauce. Small white sesame seeds and chopped green onions are sprinkled on top, adding texture and color contrast. The surface of the stew has small bubbles of oil, giving it a shiny look. The slow cooker sits on a white marbled texture with a blue, white, and red checkered cloth underneath, and there is a silver spoon resting nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the beef and sauce in a covered pot on low heat for about 2 to 3 hours until the beef is tender, stirring occasionally.

Is Soy Vay Veri Veri Teriyaki sauce essential?

While this brand offers a great flavor, you can substitute with any good quality teriyaki sauce or make your own using soy sauce, ginger, garlic, and a sweetener.

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Slow Cooker Teriyaki Beef Recipe


  • Author: lilan
  • Total Time: 4 hours 10 minutes (High) or 6 hours 10 minutes (Low)
  • Yield: 4 servings 1x

Description

This Slow Cooker Teriyaki Beef recipe offers a deliciously tender and flavorful beef dish simmered in a sweet and savory teriyaki sauce. Perfect for busy days, it requires minimal preparation and lets the slow cooker do all the work, resulting in melt-in-your-mouth beef served over steamed rice and garnished with toasted sesame seeds and green onions.


Ingredients

Scale

Main Ingredients

  • 2 lbs. cubed beef stew meat
  • 1 cup Soy Vay Veri Veri Teriyaki sauce
  • 1 cup diced white onion

Garnishes and Sides

  • Toasted sesame seeds (for garnish)
  • Sliced green onion (for garnish)
  • Steamed rice (for serving)

Instructions

  1. Prepare the ingredients: Cube the beef stew meat into bite-sized pieces if not already done. Dice the white onion finely to add flavor and texture to the dish.
  2. Add to slow cooker: Place the cubed beef, diced onion, and the full cup of Soy Vay Veri Veri Teriyaki sauce into the slow cooker. Mix gently to combine ensuring the beef is coated with the sauce.
  3. Cook: Cover the slow cooker with its lid and cook on HIGH setting for 4 hours or on LOW setting for 6 hours. This slow cooking process allows the beef to become tender and absorb the teriyaki flavors deeply.
  4. Prepare sides: While the beef cooks, prepare steamed rice according to package instructions or your preferred method.
  5. Serve and garnish: Once the beef is cooked through and tender, serve it hot over steamed rice. Garnish with toasted sesame seeds and sliced green onions to add a fresh crunch and additional layers of flavor.

Notes

  • For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • If you do not have Soy Vay Veri Veri Teriyaki sauce, feel free to substitute with any good quality teriyaki sauce.
  • This dish pairs well with steamed vegetables or a simple salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Ensure beef stew meat is well-trimmed to reduce excess fat in the final dish.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (High) or 6 hours (Low)
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian

Keywords: slow cooker teriyaki beef, teriyaki beef stew, easy slow cooker recipe, beef slow cooker, teriyaki beef

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