Persimmons Smoothie Recipe
Introduction
This persimmon smoothie is a refreshing and naturally sweet treat perfect for any time of day. Featuring ripe fuyu persimmons and warm pumpkin pie spice, it’s a delightful blend that’s both nourishing and flavorful.
Ingredients
- 1 cup almond milk
- 2 medium sized fuyu persimmons (ripe)
- 1/2 banana (frozen)
- 1/2 tsp pumpkin pie spice
Instructions
- Step 1: Carefully wash the persimmons and slice off the stem. Cut the persimmons into smaller pieces and add them to your blender.
- Step 2: Add the almond milk, half of the frozen banana, and the pumpkin pie spice to the blender. Blend until smooth, adjusting the time based on your blender’s power.
- Step 3: (Optional) Garnish the inside of your glass with a very thin persimmon slice for an attractive presentation.
Tips & Variations
- For extra creaminess, add a spoonful of Greek yogurt or use a whole frozen banana instead of half.
- Try adding a dash of cinnamon or nutmeg as additional warming spices.
- If fuyu persimmons are unavailable, hachiya persimmons can be used once fully ripe and soft, but the texture will be creamier.
Storage
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking. Reheating is not recommended, as it changes the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, regular cow’s milk or any plant-based milk like oat or soy milk can be used as a substitute based on your preference.
How do I know if the persimmons are ripe enough?
Fuyu persimmons are ripe when they are deep orange and firm but slightly soft to the touch. Hachiya persimmons, if used, should be very soft and almost jelly-like before using in smoothies.
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Persimmons Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A creamy and flavorful Persimmon Smoothie made with ripe Fuyu persimmons, almond milk, frozen banana, and warm pumpkin pie spice. This wholesome smoothie is perfect for a nutritious breakfast or a refreshing snack, delivering natural sweetness and autumn-inspired flavors in a quick, no-cook preparation.
Ingredients
Smoothie Ingredients
- 1 cup almond milk
- 2 medium sized ripe Fuyu persimmons
- 1/2 frozen banana
- 1/2 tsp pumpkin pie spice
Instructions
- Prepare the persimmons: Carefully wash the persimmons, then slice off the stem. Cut the persimmons into smaller pieces to ensure easy blending.
- Add ingredients to blender: Place the persimmon pieces into your blender. Add the almond milk, half of the frozen banana, and the pumpkin pie spice.
- Blend the smoothie: Blend all the ingredients until smooth. The blending time will vary based on your blender’s power but typically takes about 30 seconds to 1 minute.
- Garnish (optional): For an appealing presentation, garnish your glass with a very thin slice of persimmon. This not only enhances the look but adds an extra touch of flavor.
Notes
- Use ripe Fuyu persimmons for the best sweetness and texture.
- Freezing the banana beforehand adds creaminess and chill to the smoothie.
- Adjust pumpkin pie spice to taste based on your preference for warm spices.
- This smoothie is best enjoyed immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothies & Drinks
- Method: Blending
- Cuisine: American
Keywords: persimmon smoothie, almond milk smoothie, pumpkin pie spice smoothie, vegan smoothie, healthy smoothie, autumn smoothie
