Coconut Syrup for Coffee, Drinks, and More Recipe
Introduction
Coconut syrup is a simple and delicious way to add tropical flavor to your coffee, cocktails, and desserts. This homemade version is easy to make with just a few ingredients and brings a natural coconut sweetness without any artificial additives.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup unsweetened coconut flakes
Instructions
- Step 1: In a small or medium saucepan, whisk together the water, sugar, and coconut flakes over medium-high heat. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Step 2: Remove the saucepan from heat and let the mixture sit for 10 to 15 minutes to allow the coconut flavor to infuse fully.
- Step 3: Strain out the coconut flakes using a fine mesh sieve or cheesecloth. Allow the syrup to cool before using or store it in an airtight container in the refrigerator.
Tips & Variations
- For a richer coconut flavor, toast the coconut flakes lightly in a dry pan before adding them to the saucepan.
- You can substitute coconut sugar for granulated sugar for a deeper caramel-like taste.
- Add a pinch of salt or a splash of vanilla extract after straining to enhance the flavor complexity.
Storage
Store the coconut syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use if the syrup has thickened or crystallized. Always use a clean spoon to avoid contamination.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened coconut flakes instead of unsweetened?
Using sweetened coconut flakes is possible but may make the syrup overly sweet. Adjust the sugar quantity accordingly or omit extra sugar to balance the sweetness.
Is this syrup suitable for vegan diets?
Yes, this coconut syrup is completely vegan as it contains only water, sugar, and coconut flakes without any animal products.
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Coconut Syrup for Coffee, Drinks, and More Recipe
- Total Time: 20-25 minutes
- Yield: About 1 to 1¼ cups of syrup 1x
- Diet: Vegan
Description
This homemade Coconut Syrup is a luscious, naturally flavored sweetener perfect for enhancing coffee, cocktails, and a variety of beverages. Made by infusing unsweetened coconut flakes in a simple sugar syrup, it delivers a tropical twist with a rich coconut aroma and mildly sweet taste, easily made on the stovetop with just three basic ingredients.
Ingredients
For the Coconut Syrup
- 1 cup water
- 1 cup granulated sugar
- 1 cup unsweetened coconut flakes
Instructions
- Combine Ingredients: In a small or medium saucepan, whisk together 1 cup of water, 1 cup of granulated sugar, and 1 cup of unsweetened coconut flakes over medium-high heat until fully mixed.
- Simmer Mixture: Bring the mixture to a gentle simmer and maintain it for about 5 minutes, stirring occasionally to dissolve the sugar and allow the coconut flavor to infuse into the syrup.
- Infuse Flavor: Remove the saucepan from heat and let the syrup sit for 10-15 minutes so the coconut flakes can impart maximum flavor to the liquid.
- Strain Syrup: Using a fine mesh strainer, strain the syrup to separate and remove the coconut flakes, resulting in a smooth, clear syrup.
- Cool and Store: Allow the syrup to cool to room temperature. Use immediately or transfer to an airtight container and refrigerate. The syrup will keep well for up to 2 weeks in the fridge.
- Use in Recipes: Add this versatile coconut syrup to coffee, cocktails, tea, or any recipe that calls for a sweet coconut flavor.
Notes
- Use unsweetened coconut flakes to control the sweetness and flavor balance.
- Adjust the simmer time slightly if you desire a thicker or more concentrated syrup.
- Store syrup refrigerated in an airtight container to maintain freshness and prevent spoilage.
- Shake or stir syrup before each use, as natural settling may occur.
- This syrup can be used as a vegan and dairy-free sweetener alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: International
Keywords: coconut syrup, homemade syrup, coffee syrup, coconut flakes, coconut flavor, sweetener, vegan syrup, drink syrup
