Easy 5-Minute Fudge (3 Ingredient) Recipe

Introduction

This easy 5-minute fudge recipe is perfect for satisfying your sweet tooth with minimal effort. With just three main ingredients, you can whip up a rich, creamy treat that’s great for gifting or enjoying at home.

Ingredients

• 24 oz chocolate chips (semi-sweet, milk, or dark chocolate)
• 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Line an 8×8, 9×9, or 9-inch round pan with parchment paper or foil, leaving an overhang for easy removal. Mini loaf pans work well for smaller portions.
2. Step 2: Combine the chocolate chips and sweetened condensed milk in a non-stick saucepan over low to medium-low heat.
3. Step 3: Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy, about 5 minutes.
4. Step 4: Remove the pan from heat and stir in the vanilla extract. If using, fold in the chopped nuts or any other mix-ins.
5. Step 5: Pour the fudge evenly into the prepared pan and smooth the top with a spatula.
6. Step 6: Allow the fudge to cool completely before cutting into 1-inch squares to serve.

Tips & Variations

• For a nut-free version, simply leave out the nuts or add dried fruit instead.
• Try swapping vanilla extract for almond or peppermint extract for a different flavor.
• Use a mix of chocolate chips, such as half semi-sweet and half milk chocolate for a balanced taste.
• Press mini candy pieces or sea salt on top before cooling for added texture and flavor.

Storage

Store fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated for up to a month. Let refrigerated fudge sit at room temperature for about 10 minutes before serving for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of the stovetop?

Yes, you can melt the chocolate chips and sweetened condensed milk in the microwave by heating in 30-second intervals, stirring in between until smooth. Be careful not to overheat to prevent burning.

What other mix-ins work well in this fudge?

Besides nuts, you can add dried fruit, crushed candy canes, toffee bits, or even small cookie pieces to customize the fudge to your liking.

Easy 5-Minute Fudge (3 Ingredient) Recipe

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★★★★★

4.9 from 147 reviews

• Author: lilan
• Total Time: 10 minutes plus cooling time
• Yield: Approximately 36 pieces (1-inch squares) 1x

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Description

This easy 5-minute fudge recipe requires only three main ingredients and yields a creamy, rich, and smooth treat. Perfect for quick homemade gifts or a chocolate fix, this fudge combines chocolate chips, sweetened condensed milk, and vanilla extract, with optional nuts for added texture and flavor. It’s simple to prepare on the stovetop and sets beautifully once cooled.

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Ingredients

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Fudge Base

• 24 oz chocolate chips (semi-sweet, milk, or dark chocolate)
• 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract

Optional Mix-Ins

• 1 cup chopped pecans or walnuts

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Instructions

1. Prep the pan: Line an 8×8, 9×9, or 9-inch round pan with parchment paper or foil, leaving an overhang on the sides for easy removal of the fudge. Mini loaf pans also work well for smaller, gift-size portions.
2. Combine and melt: Place the chocolate chips and sweetened condensed milk in a non-stick saucepan over low to medium-low heat. Stir continuously to prevent burning and ensure even melting.
3. Stir until smooth and glossy: Continue stirring for about 5 minutes, until the mixture is completely melted, smooth, and shiny. Remove the pan from the heat, then stir in the vanilla extract thoroughly.
4. Add mix-ins (optional): If desired, fold in the chopped pecans or walnuts gently into the melted chocolate mixture for added texture and flavor.
5. Pour and smooth: Pour the fudge mixture evenly into the prepared pan and use a spatula to smooth the surface evenly.
6. Cool and set: Allow the fudge to cool completely at room temperature, or place it in the refrigerator to set faster.
7. Cut and serve: Once firm, lift the fudge out using the parchment or foil overhang and cut it into 1-inch squares. Serve and enjoy your homemade fudge.

Notes

• Use a non-stick saucepan to prevent sticking and burning during melting.
• For a firmer fudge, refrigerate for at least 2 hours before cutting.
• Feel free to experiment with different types of chocolate chips for varied flavors.
• Store leftover fudge in an airtight container at room temperature or refrigerated for up to 1 week.
• You can add other mix-ins like dried fruits, coconut flakes, or candy pieces to customize your fudge.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: easy fudge, quick fudge recipe, 3 ingredient fudge, chocolate fudge, stovetop fudge, homemade fudge, simple dessert