Fruit Salad with Marshmallows and Greek Yogurt Recipe
Introduction
This refreshing fruit salad with marshmallows combines juicy fruits and creamy yogurt for a light, sweet treat. It’s perfect as a side dish or a delightful dessert that’s easy to prepare and sure to please the whole family.
Ingredients
- 1 can mandarin oranges (15 ounces)
- 2 cups pineapple tidbits or chunks (fresh or canned)
- 2 cups strawberries (sliced)
- 1 cup red grapes (halved)
- 1 cup green grapes (halved)
- 2 cups mini marshmallows
- 1 tub frozen whipped topping (8 ounces, thawed)
- 3/4 cup nonfat plain Greek yogurt
Instructions
- Step 1: Drain the mandarin oranges and pineapple chunks if using canned fruit, removing any excess liquid.
- Step 2: In a large bowl, gently mix all the fruit and mini marshmallows until evenly combined.
- Step 3: In a separate bowl, blend the thawed whipped topping with the Greek yogurt until smooth.
- Step 4: Carefully fold the yogurt mixture into the fruit and marshmallow mixture, combining fully but gently to keep the fruit intact.
- Step 5: Cover the bowl and chill the salad in the refrigerator for at least one hour to let the flavors meld before serving.
Tips & Variations
- Use fresh fruit when possible for a brighter flavor, but canned options work well for convenience.
- Try adding chopped nuts like walnuts or pecans for extra texture and crunch.
- Substitute flavored yogurt if you prefer a sweeter or fruitier taste.
- For a tangier twist, add a splash of fresh lemon or lime juice to the yogurt mixture.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving if the mixture separates. This salad is best enjoyed chilled and may become watery if stored too long, so consume within 48 hours for optimal freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fruit salad ahead of time?
Yes, it’s best to prepare and chill the salad at least one hour before serving to allow flavors to blend. However, avoid making it more than a day ahead to prevent excess moisture from softening the marshmallows and fruit.
Can I use vanilla yogurt instead of plain Greek yogurt?
Yes, using vanilla yogurt will add extra sweetness and flavor, which some people prefer. Adjust the amount of whipped topping or add less sugar elsewhere if you want to keep it balanced.
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Fruit Salad with Marshmallows and Greek Yogurt Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and sweet Fruit Salad with Marshmallows combines a medley of fresh and canned fruits tossed with mini marshmallows, creamy Greek yogurt, and whipped topping for a light, crowd-pleasing dessert or side dish perfect for any occasion.
Ingredients
Fruit Ingredients
- 1 can mandarin oranges (15 ounces, drained)
- 2 cups pineapple tidbits or chunks (fresh or canned, drained if canned)
- 2 cups strawberries (sliced)
- 1 cup red grapes (halved)
- 1 cup green grapes (halved)
Dressing Ingredients
- 2 cups mini marshmallows
- 1 tub frozen whipped topping (8 ounces, thawed)
- 3/4 cup nonfat plain Greek yogurt
Instructions
- Drain fruit: Drain the mandarin oranges and pineapple chunks thoroughly if using canned to avoid excess liquid in the salad.
- Mix ingredients: In a large bowl, gently combine all the drained fruits along with the mini marshmallows to evenly distribute them without crushing the fruit.
- Prepare dressing: In a separate bowl, blend the thawed frozen whipped topping with the nonfat plain Greek yogurt until smooth and creamy.
- Fold mixture: Carefully fold the yogurt and whipped topping mixture into the fruit and marshmallow mixture to coat everything evenly without breaking the fruit pieces.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill before serving.
Notes
- Make sure to drain canned fruit well to avoid watery salad.
- Fresh fruit can be used instead of canned for a fresher taste.
- This salad is best served chilled and consumed within 2 days.
- Mini marshmallows add sweetness and texture — don’t substitute with large ones.
- For a tangier flavor, substitute flavored yogurt or add a splash of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: fruit salad, marshmallows, pineapple, mandarin oranges, strawberry salad, no bake dessert, light dessert, creamy fruit salad
