Ingredients

3 cups zucchini, grated (about 2 large zucchini)

2/3 cup onion, diced

3/4 teaspoon salt, divided

1 large ear fresh corn

1/3 cup mozzarella cheese, grated

1/3 cup Parmesan cheese, grated

6 tablespoons fresh parsley, minced

1/2 tablespoon garlic, minced

1/2 teaspoon lemon zest

1/2 cup all-purpose or gluten-free flour

1 teaspoon baking powder

1 large egg, whisked

Avocado oil, for frying

Instructions

Step 1: Place the grated zucchini and diced onion on a large kitchen towel and sprinkle with 1/2 teaspoon of salt. Let sit for at least 10 minutes to draw out moisture.

Step 2: Use a sharp knife to cut the kernels off the ear of corn. Put them into a large mixing bowl.

Step 3: Add mozzarella, Parmesan, parsley, garlic, and lemon zest to the bowl with the corn. Stir to combine.

Step 4: Wrap the salted zucchini and onion in the kitchen towel and wring out as much water as possible. This step helps the fritters become crispier.

Step 5: Add the drained zucchini and onion mixture into the bowl with corn and cheeses. Stir well to combine.

Step 6: In a small bowl, mix together the flour and baking powder. Add this to the vegetable mixture along with the whisked egg. Stir until the batter is well combined.

Step 7: Heat a thin layer of avocado oil in a large frying pan over medium heat. When the oil is hot, drop the batter by 1/4 cup scoops into the pan. Use the back of the spoon to press each into a 1/3-inch thick fritter.

Step 8: Cook the fritters until golden brown and crispy, about 3 to 4 minutes per side. Flip carefully and cook the other side for another 3 to 4 minutes.

Step 9: Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm.

Tips & Variations

For extra crispiness, make sure to squeeze out as much water as possible from the zucchini mixture before combining the ingredients.

Try adding a pinch of smoked paprika or cayenne pepper for a subtle kick.

Use a mix of shredded cheddar and mozzarella cheese for a different flavor profile.

Serve with a dollop of sour cream or a squeeze of fresh lemon juice for added brightness.

FAQs

Can I make these fritters ahead of time?

Yes, you can prepare the batter ahead and refrigerate it for up to 4 hours before frying. Cook just before serving to maintain their crispy texture.

Can I freeze zucchini corn fritters?

Yes, freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat in an oven or skillet from frozen for best results.