Dinner

Cordon Bleu Chicken Rolls Recipe

Bylilan Sage September 23, 2026September 23, 2026

Introduction

Cordon Bleu Chicken Rolls are a delicious twist on a classic dish, featuring tender chicken breasts wrapped around ham and Swiss cheese. Baked to golden perfection and served with a tangy yogurt sauce, this meal is sure to impress your family and guests.

The image shows three golden-brown breaded chicken rolls on a white plate, each topped with a dollop of creamy white sauce and sprinkled with chopped green herbs. One roll is sliced open, revealing a spiral of light-colored chicken meat wrapped around thin pink ham inside. The breading is crispy with visible crumbs and herbs, giving a crunchy texture. The plate rests on a white marbled surface, with a small bowl of chopped green herbs blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 skinless boneless chicken breasts
Salt and freshly ground black pepper, to taste
3/4 teaspoon dried thyme
6 slices deli ham
6 slices Swiss cheese
1/4 cup melted butter
2/3 cup panko breadcrumbs
1/2 cup Greek yogurt
1 teaspoon lemon juice
Dijon mustard, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 400°F. Lightly grease a 9×13-inch baking dish.
Step 2: Place each chicken breast between layers of plastic wrap and pound them to about 1/4 inch thickness. Season both sides with salt, pepper, and dried thyme.
Step 3: Lay a slice of deli ham on each pounded chicken breast, then top with a slice of Swiss cheese. Roll the chicken tightly around the ham and cheese, securing with a toothpick if needed.
Step 4: Dip each chicken roll in melted butter, then coat evenly with panko breadcrumbs. Place the rolls seam-side down in the prepared baking dish.
Step 5: Bake for about 40 minutes, or until the chicken is cooked through and golden brown on top.
Step 6: While baking, combine the Greek yogurt and lemon juice in a small bowl. Add Dijon mustard to taste and mix well.
Step 7: Remove the chicken rolls from the oven and drizzle with the yogurt sauce. Garnish with fresh parsley before serving.

Tips & Variations

Use a meat mallet or rolling pin to evenly flatten the chicken breasts for consistent cooking.
Substitute Swiss cheese with Gruyère or mozzarella for a different flavor profile.
For extra crispiness, broil the rolls for 2-3 minutes after baking.
Try adding a thin layer of Dijon mustard inside the chicken roll for a tangy kick.

Storage

Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispiness. The yogurt sauce is best added fresh but can be kept separately in the fridge for up to 2 days.

How to Serve

A white plate holds three golden-brown breaded chicken roll-ups, each cut to show pale pink ham and light yellow melted cheese swirled inside. Each roll has a crunchy, textured crust with green herbs sprinkled on top. Creamy white sauce is spread over the roll-ups, pooling slightly on the plate, and garnished with chopped fresh parsley. Behind the plate, a white bowl with a creamy sauce and a spoon can be seen, along with a small bowl of green herbs. The setting is on a white marbled texture with a mustard yellow cloth to the right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken rolls ahead of time?

Yes, you can assemble the rolls a few hours before baking and keep them covered in the refrigerator. Bake them fresh when ready to serve for the best texture.