Name: Mexican Roll Sushi Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 3 1/2 ounces low-fat cream cheese (softened); 1 1/2 tablespoons chipotle in adobo (finely chopped); 3 large flour tortillas (one plain, one tomato-flavored, one spinach-flavored); 3/4 cup low-fat refried black beans; 1/3 cup pico de gallo; 1 large avocado (peeled, pitted, and diced); 2/3 cup cilantro (chopped)

Jump to Recipe

Introduction

Mexican Roll Sushi is a flavorful fusion dish that combines creamy chipotle cream cheese, refried black beans, fresh pico de gallo, and avocado wrapped in soft tortillas. This easy recipe brings together vibrant Mexican flavors in a fun and portable roll, perfect for parties or a satisfying snack.

The image shows many pieces of wrap pinwheels arranged closely on a white marbled surface. There are three types of wraps: green, red, and plain white. Each wrap has multiple layers, with the outer layer being the colored or plain tortilla. Inside, the wraps have a dark black bean paste layer, chunks of light green avocado, and fresh green leafy herbs adding texture. The layers are rolled tightly to form a spiral effect, showing a mix of smooth and chunky textures in the fillings. The wraps have uneven shapes, some more rounded and some more triangular. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 1/2 ounces low-fat cream cheese (softened)
1 1/2 tablespoons chipotle in adobo (finely chopped)
3 large flour tortillas (plain, tomato-flavored, and spinach-flavored)
3/4 cup low-fat refried black beans
1/3 cup pico de gallo
1 large avocado (peeled, pitted, and diced)
2/3 cup cilantro (chopped)

Instructions

Step 1: In a bowl, mix the softened cream cheese with the finely chopped chipotle in adobo until well combined.
Step 2: Heat each tortilla—plain, tomato-flavored, and spinach-flavored—in the microwave or oven just until soft and pliable.
Step 3: Spread about 2 tablespoons of the chipotle cream cheese mixture evenly over each tortilla.
Step 4: Add 1/4 cup of refried black beans on top of the cream cheese layer on each tortilla.
Step 5: Evenly distribute the pico de gallo, diced avocado, and chopped cilantro over the tortillas.
Step 6: Roll up the tortillas tightly, then wrap each roll in plastic wrap and refrigerate to firm up.
Step 7: When ready to serve, unwrap the rolls, trim the ends, and cut each roll into 6 bite-sized pieces.

Tips & Variations

For extra flavor, try adding a squeeze of fresh lime juice over the avocado before rolling.
Substitute refried black beans with refried pinto beans or mashed black-eyed peas for a different twist.
Use whole wheat or gluten-free tortillas to suit dietary preferences.
Add thinly sliced jalapeños if you like a spicier roll.
Serve with a side of salsa or guacamole for dipping.

Storage

Store the wrapped rolls in the refrigerator for up to 2 days. Keep them tightly wrapped to maintain freshness and prevent drying out. When ready to eat, serve chilled or let sit at room temperature for 10 minutes. Avoid freezing, as the texture of the avocado and tortillas may be affected.

How to Serve

The image shows six rolled wraps cut into thick slices arranged on a white scalloped plate set on a white marbled surface with a pink cloth nearby. Each wrap has three visible layers: the outer tortilla layer which is green, pink, or white, the filling layer consisting of dark beans, avocado chunks, and greens, and some bits of red and beige ingredients. The wraps are placed in a loose circle, showing the spiral pattern inside each roll, with a second white plate with more wraps blurred in the background. The lighting is soft and natural. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, you can prepare and roll them ahead of time. Just keep them tightly wrapped and refrigerated. They taste best when eaten within 24 to 48 hours.

Can I use a different type of cheese instead of cream cheese?

Cream cheese works best for its smooth texture and subtle tang, but you can experiment with softened goat cheese or ricotta if you prefer. Keep in mind the flavor and texture will be slightly different.