Ground Beef Tortilla Roll Ups Recipe
Introduction
These Ground Beef Tortilla Roll Ups are a delicious and fun twist on classic stuffed tortillas. Filled with seasoned beef, veggies, and melted mozzarella, they make a perfect appetizer or meal that’s easy to share and enjoy.
Ingredients
- 6 burrito size flour tortillas
- 2 lbs ground beef
- 1 small onion, finely diced
- 1 small bell pepper, finely diced
- 3 tablespoons parsley, chopped
- 1½ cups shredded mozzarella, divided
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- 1 tablespoon olive oil (for brushing)
- 3 tablespoons ketchup
- 6 tablespoons mayonnaise
- ½ teaspoon garlic powder (for sauce)
- Salt to taste (for sauce)
Instructions
- Step 1: Preheat the oven to 420℉. Lightly spray or brush a 7×11-inch baking dish with olive oil.
- Step 2: In a large bowl, combine the ground beef, finely diced onion, bell pepper, chopped parsley, 1 cup of shredded mozzarella, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon paprika. Mix well to evenly distribute all ingredients.
- Step 3: Divide the meat mixture evenly among the tortillas. Spread it thinly and evenly over each tortilla, reaching as close to the edges as possible. Roll each tortilla tightly.
- Step 4: Cut the rolled tortillas into 2½-inch long pieces and place them upright in the prepared baking dish, meat side up. Lightly brush the tops with olive oil.
- Step 5: Bake for 25 to 30 minutes until the meat is cooked through. Remove from the oven, sprinkle the remaining mozzarella on top, and return to the oven until the cheese is melted. Optionally, broil for 2-3 minutes for a golden top—watch carefully to prevent burning.
- Step 6: Meanwhile, prepare the dipping sauce by whisking together the ketchup, mayonnaise, ½ teaspoon garlic powder, and salt to taste until smooth.
- Step 7: Serve the warm roll ups with the prepared dipping sauce on the side.
Tips & Variations
- For extra flavor, add finely chopped jalapeños or a pinch of chili powder to the beef mixture.
- Swap mozzarella for shredded cheddar or a blend to change the cheese profile.
- Use whole wheat tortillas for a healthier alternative without compromising taste.
- Make the sauce ahead and refrigerate to let flavors meld for a richer dip.
Storage
Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350℉ until warmed through to keep the tortilla crispy. The dipping sauce is best stored separately and served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these roll ups ahead of time?
Yes, you can assemble the roll ups a few hours before baking and keep them covered in the refrigerator. Bake just before serving for the best texture and flavor.
Can I freeze the roll ups?
Absolutely. Place the prepared roll ups in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as instructed.
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Ground Beef Tortilla Roll Ups Recipe
- Total Time: 55 minutes
- Yield: 12 roll up pieces (6 large tortillas cut into 2½ inch rolls) 1x
Description
These Ground Beef Tortilla Roll Ups are a flavorful and satisfying appetizer or main dish featuring seasoned ground beef, cheese, and fresh vegetables rolled in soft flour tortillas, baked to golden perfection and served with a creamy garlic ketchup dipping sauce.
Ingredients
Roll Ups
- 6 burrito size flour tortillas
- 2 lbs ground beef
- 1 small onion, finely diced
- 1 small bell pepper, finely diced
- 3 tbsp parsley, chopped
- 1½ cups shredded mozzarella cheese, divided
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp paprika
- 1 tbsp olive oil (for brushing)
Dipping Sauce
- 3 tbsp ketchup
- 6 tbsp mayonnaise
- ½ tsp garlic powder
- Salt, to taste
Instructions
- Preheat and prepare baking dish: Preheat the oven to 420℉. Lightly spray or brush a 7×11 inch baking dish with olive oil to prevent sticking.
- Mix filling: In a large bowl, combine the ground beef, finely diced onion and bell pepper, chopped parsley, 1 cup of shredded mozzarella, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon paprika. Mix thoroughly until all ingredients are evenly combined.
- Assemble roll ups: Evenly divide the meat mixture among the 6 burrito-sized tortillas. Using your fingers, thinly and evenly spread the filling out close to the edges on each tortilla. Roll each tortilla tightly around the filling and then cut into 2½ inch long rolls.
- Arrange and bake: Place the rolls into the prepared baking dish with the cut side facing up. Lightly brush the tops with 1 tablespoon olive oil. Bake at 420℉ for 25 to 30 minutes until the meat is cooked through and the tortillas start to crisp.
- Add cheese and finish baking: Remove the baking dish from the oven, sprinkle the remaining ½ cup of shredded mozzarella evenly over the roll ups, and return to the oven. Bake until the cheese melts, about 5 minutes. Optionally, broil for 2–3 minutes at the end to achieve a golden bubbly top; watch carefully to prevent burning.
- Prepare dipping sauce: While the roll ups bake, whisk together in a small bowl the ketchup, mayonnaise, ½ teaspoon garlic powder, and salt to taste until smooth and creamy.
- Serve: Serve the hot ground beef tortilla roll ups with the garlic ketchup dipping sauce on the side for dipping.
Notes
- For best results, use fresh parsley and finely dice the vegetables small for even cooking.
- Adjust salt and spices according to your taste preference.
- If you prefer a crispier tortilla, broiling at the end is recommended but watch carefully to avoid burning.
- These roll ups can be served as an appetizer, snack, or main dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: ground beef, tortilla roll ups, baked roll ups, appetizer, snack, cheesy beef rolls, easy dinner
