Cinnamon Cream Cheese Roll Ups Recipe

Introduction

Cinnamon Cream Cheese Roll Ups are a delightful treat perfect for breakfast or dessert. Soft bread rolled with a sweet cream cheese filling, coated in buttery cinnamon sugar, then baked to golden perfection. They’re easy to make and wonderfully comforting.

Ingredients

• 1 loaf white bread (thin slices)
• 5 1/2 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 3/4 cup sugar
• 1 tbsp cinnamon
• 1/2 cup butter (melted)

Instructions

1. Step 1: Cut off the crust of each slice of bread.
2. Step 2: Using a rolling pin, flatten each slice of bread gently.
3. Step 3: In a small bowl, combine softened cream cheese and powdered sugar until smooth and well blended.
4. Step 4: In a separate bowl, mix together the sugar and cinnamon; set aside.
5. Step 5: Spread about 1 to 1½ tablespoons of the cream cheese mixture onto each flattened bread slice, then carefully roll it up tightly.
6. Step 6: Dip each rolled bread into melted butter, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture.
7. Step 7: Place the roll ups on an ungreased cookie sheet, spacing them evenly.
8. Step 8: Repeat the process with the remaining bread slices.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 16–20 minutes, or until golden brown.
10. Step 10: Serve warm and enjoy your delicious cinnamon cream cheese roll ups!

Tips & Variations

• Use whole wheat or cinnamon swirl bread for a different flavor variation.
• Try adding chopped nuts or raisins inside the roll ups for extra texture.
• For a lighter version, use reduced-fat cream cheese and less butter.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave until warm before serving to keep them soft and delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can prepare the roll ups and refrigerate them unbaked for up to 4 hours before baking. Just bring them to room temperature for a few minutes before placing them in the oven.

Can I freeze the roll ups?

Yes, freeze the baked roll ups in an airtight container or freezer bag for up to 2 months. Thaw overnight in the refrigerator and warm before serving.

Cinnamon Cream Cheese Roll Ups Recipe

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★★★★★

4.9 from 83 reviews

• Author: lilan
• Total Time: 33 minutes
• Yield: 12 servings 1x

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Description

Delicious Cinnamon Cream Cheese Roll Ups made with soft cream cheese, sweet cinnamon sugar, and tender bread rolls baked to golden perfection. These warm, bite-sized treats are perfect for breakfast, dessert, or a comforting snack.

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Ingredients

Scale 1x2x3x

Roll Ups

• 1 loaf white bread (thin slices)
• 5 1/2 oz cream cheese (softened)
• 1/2 cup powdered sugar

Cinnamon Sugar Coating

• 3/4 cup sugar
• 1 tbsp cinnamon
• 1/2 cup butter (melted)

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Instructions

1. Prepare Bread: Cut off the crusts from each slice of white bread to make soft, crustless pieces suitable for rolling.
2. Flatten Bread: Using a rolling pin, gently flatten each piece of bread until it’s about 1/8 inch thick, creating an even surface for spreading the cream cheese mixture.
3. Make Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and powdered sugar. Stir thoroughly until you have a smooth, well-blended filling.
4. Mix Cinnamon Sugar: In a separate bowl, mix together the granulated sugar and cinnamon. Set this mixture aside for coating the rolls later.
5. Fill and Roll Bread: Spread approximately 1 to 1½ tablespoons of the cream cheese mixture evenly over each flattened slice of bread, then carefully roll up each piece into a tight cylinder.
6. Coat Rolls: Dip each bread roll first into the melted butter, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture until completely covered.
7. Arrange on Baking Sheet: Place each coated roll on an ungreased cookie sheet, spacing them slightly apart to allow for even baking.
8. Repeat Process: Continue the dipping, coating, and arranging steps for all remaining bread slices until all roll ups are ready for baking.
9. Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 16 to 20 minutes, or until they turn golden brown and are heated through.
10. Serve: Remove the rolls from the oven and serve warm for the best taste and texture. Enjoy your sweet cinnamon cream cheese roll ups!

Notes

• Use thin-sliced white bread for best rolling results and tenderness.
• Ensure cream cheese is softened to make spreading easier and smoother.
• You can add a touch of vanilla extract to the cream cheese mixture for extra flavor if desired.
• Serve these roll ups warm; they can also be reheated gently in the oven or microwave.
• If preferred, use a non-dairy cream cheese alternative to make this recipe dairy-free.
• Store leftovers in an airtight container and consume within 2 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll ups, cream cheese roll ups, baked roll ups, sweet roll ups, cinnamon sugar dessert