Paula Deen’s 5-Minute Fudge Recipe

Introduction

Paula Deen’s 5-Minute Fudge is a rich, creamy treat that comes together quickly with simple ingredients. Perfect for satisfying your sweet tooth without spending hours in the kitchen.

Ingredients

• 1 ½ cups granulated sugar
• ¾ cup evaporated milk
• 1 tablespoon butter
• 6 ounces semi-sweet chocolate chips
• 16 large marshmallows
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir frequently until the mixture comes to a boil.
2. Step 2: Allow the mixture to boil for 5 minutes, stirring often to prevent burning.
3. Step 3: Remove the saucepan from heat. Whisk in the chocolate chips and marshmallows, stirring continuously until the marshmallows have fully melted and the mixture is smooth.
4. Step 4: Stir in the vanilla extract and chopped pecans until evenly combined.
5. Step 5: Pour the fudge mixture into a well-greased 9×9-inch baking dish, spreading it evenly.
6. Step 6: Place the dish in the refrigerator or freezer and let the fudge set until firm.
7. Step 7: Once hardened, cut into 36 small pieces and serve.

Tips & Variations

• Use a nonstick spray or butter to grease your baking dish for easy removal of fudge.
• For a nut-free version, simply omit the pecans or substitute with toasted coconut flakes.
• Try adding a pinch of sea salt on top before setting to enhance the chocolate flavor.
• If you prefer a creamier texture, use milk chocolate chips instead of semi-sweet.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped pieces for up to three months. Let frozen fudge thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk adds richness that regular milk lacks and helps with the texture. You can use regular milk, but the fudge may be softer and less creamy.

How do I know when the fudge is ready to be cut?

The fudge should be fully set and firm to the touch. If it still feels soft or sticky, give it more time in the fridge or freezer before cutting it into pieces.

Paula Deen’s 5-Minute Fudge Recipe

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★★★★★

4.7 from 129 reviews

• Author: lilan
• Total Time: 10 minutes plus chilling time
• Yield: 36 pieces 1x

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Description

Paula Deen’s 5-Minute Fudge is a quick and indulgent homemade treat that combines rich semi-sweet chocolate, gooey marshmallows, and crunchy pecans. Made on the stovetop with simple ingredients, this fudge sets beautifully in the fridge or freezer, making it perfect for holidays, gift-giving, or satisfying a sweet tooth in minimal time.

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Ingredients

Scale 1x2x3x

Fudge Base

• 1 ½ cups Granulated sugar
• ¾ cup Evaporated milk
• 1 tablespoon Butter

Add-ins

• 6 oz. Semi-sweet chocolate chips
• 16 Large marshmallows
• 1 cup Chopped pecans
• 1 teaspoon Vanilla extract

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Instructions

1. Combine sugar, milk, and butter: In a medium saucepan over medium heat, add the granulated sugar, evaporated milk, and butter. Stir frequently to mix all the ingredients thoroughly and prevent burning.
2. Bring to a boil: Allow the mixture to come to a rolling boil, stirring often to avoid scorching. Maintain the boil for 5 minutes to properly cook the sugar mixture for fudge consistency.
3. Add chocolate and marshmallows: Remove the saucepan from heat. Immediately whisk in the semi-sweet chocolate chips and large marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
4. Stir in vanilla and pecans: Mix in the vanilla extract and chopped pecans to evenly distribute flavors and crunch throughout the fudge.
5. Set the fudge: Pour the fudge mixture into a well-greased 9×9-inch baking dish, spreading it evenly. Place the dish in the refrigerator or freezer until the fudge hardens, typically about 2 hours in the fridge or 1 hour in the freezer.
6. Serve: Once set, cut the fudge into 36 small squares and serve as a delicious homemade treat.

Notes

• Use a heavy-bottomed saucepan to prevent burning during the boiling step.
• For easier removal, line the baking dish with parchment paper before greasing.
• Chilling time may vary depending on your refrigerator or freezer settings.
• Store fudge in an airtight container in the refrigerator for up to two weeks.
• You can substitute pecans with walnuts or omit nuts for a nut-free version.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Paula Deen fudge, quick fudge recipe, homemade fudge, chocolate marshmallow fudge, easy holiday fudge