Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Introduction
Grilled peaches are a simple yet elegant dessert that brings out the natural sweetness of fresh fruit. Perfect for summer gatherings, they pair beautifully with creamy vanilla ice cream and a hint of honey.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Instructions
- Step 1: Heat your grill to medium high heat to prepare for cooking the peaches.
- Step 2: Brush the cut sides of the peaches with oil and grill them cut-side down until they become soft, about 4 to 5 minutes.
- Step 3: Flip the peaches skin-side down and continue grilling until they are tender and nearly falling apart, approximately 4 to 6 more minutes.
- Step 4: Serve the grilled peaches warm, topped with vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt for contrast.
Tips & Variations
- For extra flavor, sprinkle the peaches with cinnamon or a splash of balsamic vinegar before grilling.
- If you don’t have a grill, you can use a grill pan or broil them in the oven.
- Try serving with whipped cream or mascarpone cheese as an alternative to ice cream.
Storage
Grilled peaches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to restore warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches work best because they hold their shape well on the grill and develop a nice caramelization. Frozen peaches may become too soft and watery when grilled.
What type of peaches should I choose?
Choose ripe but firm peaches so they don’t fall apart on the grill. Freestone peaches are easier to pit, but clingstone peaches also work well.
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Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
Description
This simple and delightful recipe features grilled peaches that are lightly brushed with oil, then grilled to juicy perfection. Served warm with vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt, this dish is a perfect balance of sweet and savory, ideal for a summer dessert or a unique treat.
Ingredients
Peaches
- 4 ripe peaches, halved and pitted
- 1 tbsp vegetable or canola oil
For Serving
- Vanilla ice cream, as desired
- Honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Preheat the Grill: Heat the grill to medium-high heat to ensure it’s hot enough to caramelize the peaches nicely.
- Brush Peaches with Oil: Lightly brush the cut sides of the peach halves with vegetable or canola oil to prevent sticking and help with browning.
- Grill Peaches Cut-Side Down: Place the peaches cut-side down on the hot grill and cook for 4 to 5 minutes until they become soft and slightly charred.
- Flip and Continue Grilling: Turn the peaches skin-side down and grill for an additional 4 to 6 minutes, until they are tender and almost falling apart.
- Serve: Remove the grilled peaches from the grill and serve warm with scoops of vanilla ice cream, a drizzle of honey for added sweetness, and a sprinkle of flaky sea salt to enhance the flavors.
Notes
- Choose peaches that are ripe but still firm to hold their shape during grilling.
- Vegetable or canola oil works best as it has a high smoke point.
- For extra flavor, you can sprinkle a pinch of cinnamon or nutmeg on the peaches before grilling.
- This recipe can easily be doubled or tripled for larger gatherings.
- Grilling times may vary depending on the heat of your grill and the ripeness of the peaches.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: grilled peaches, summer dessert, grilled fruit, peaches and ice cream, easy dessert recipe
