Nutella Pops Recipe

Introduction

Nutella Pops are a delightful frozen treat combining creamy whipped topping with rich Nutella for a simple, no-bake dessert. These pops are perfect for a quick sweet snack or a fun party treat that kids and adults will both love.

Ingredients

• 1 cup whipped topping
• 1/2 cup milk
• 1/4 cup plus 2 tablespoons Nutella

Instructions

1. Step 1: In a medium bowl, whisk together whipped topping, 1/2 cup milk, and 1/4 cup Nutella until well combined. In a separate small bowl, mix 2 tablespoons Nutella and 1 teaspoon milk to create the Nutella swirl.
2. Step 2: Spread a heaping teaspoon of Nutella from the swirl mixture evenly on the bottom of six 3-ounce disposable cups.
3. Step 3: Divide the whipped topping mixture evenly into each cup over the Nutella layer.
4. Step 4: Cover each cup with a small square of aluminum foil. Using a paring knife, cut a small slit in the center of each foil-covered cup and insert a wooden popsicle stick through the slit.
5. Step 5: Freeze the pops for 3 hours or until completely firm.
6. Step 6: To serve, snip off the top part of the cup and peel away the remaining cup to enjoy your Nutella Pops.

Tips & Variations

• Use full-fat milk for a creamier texture, or substitute with almond milk for a dairy-free option.
• Add a pinch of cinnamon to the whipped topping for a warm flavor twist.
• Mix in chopped nuts or mini chocolate chips for added crunch before freezing.
• If disposable cups aren’t available, silicone popsicle molds work great for easy removal.

Storage

Store Nutella Pops in the freezer in their cups or molds, covered tightly with foil or plastic wrap, for up to 1 week. Re-freeze after serving any partial pops. Enjoy them cold straight from the freezer—no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Nutella Pops without whipped topping?

Whipped topping helps create a creamy texture and lightness in these pops, but you can substitute with Greek yogurt or a dairy-free whipped alternative for a different variation.

How do I prevent ice crystals from forming on my pops?

Make sure the mixtures are well combined and freeze them quickly in a single layer without gaps. Covering the pops tightly with foil minimizes moisture exposure that causes ice crystals.

Nutella Pops Recipe

---

★★★★★

4.9 from 112 reviews

• Author: lilan
• Total Time: 3 hours 10 minutes
• Yield: 6 Nutella Pops 1x

Pin Recipe

Print Recipe

Description

Nutella Pops are a delightful frozen treat combining creamy whipped topping, rich Nutella, and a swirl of chocolate-hazelnut goodness, perfect for a quick and easy homemade popsicle dessert.

---

Ingredients

Scale 1x2x3x

Nutella Pops Ingredients

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup milk
• 1/4 cup Nutella
• 2 tablespoons Nutella
• 1 teaspoon milk
• 6 (3-ounce) Dixie cups
• 6 wooden popsicle sticks

---

Instructions

1. Prepare the base mixture: In a medium bowl, whisk together 1 cup whipped topping, 1/2 cup milk, and 1/4 cup Nutella until the mixture is smooth and well combined.
2. Make the Nutella swirl: In a separate small bowl, mix 2 tablespoons Nutella with 1 teaspoon milk until it forms a smooth, spreadable consistency for the swirl.
3. Layer Nutella swirl in cups: Spread a heaping 1 teaspoon of the prepared Nutella swirl mixture evenly on the bottom of each of the six 3-ounce Dixie cups, creating a chocolate-hazelnut base layer.
4. Fill the cups: Divide the whipped topping and Nutella base mixture evenly into each Dixie cup over the Nutella swirl layer.
5. Prepare for freezing: Cover each cup with a small square of aluminum foil. Using a paring knife, carefully slice a small slit in the center of each foil-covered cup.
6. Insert sticks: Insert one wooden popsicle stick into the slit of each cup so the stick is properly positioned in the frozen dessert.
7. Freeze: Place the prepared cups in the freezer and freeze for at least 3 hours, or until the pops are completely firm and frozen.
8. Serve: When ready to enjoy, snip off a bit of the Dixie cup and peel off the rest to release the Nutella Pop, then serve immediately.

Notes

• You can substitute whipped topping with homemade whipped cream for a fresh option.
• For stronger Nutella flavor, slightly increase the amount in the swirl or base mixture.
• Use Dixie cups or any small disposable cups suitable for freezing popsicles.
• To prevent mess, place the cups on a baking sheet before freezing.
• Allow the pops to sit at room temperature for a minute before peeling for easier removal.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Nutella pops, frozen dessert, Nutella popsicles, whipped topping dessert, easy frozen treats